Postharvest Quality and Physiological Behavior of Sweet Potato （Ipomoea batatas Lam.） Leaf Stalks Under Three Temperatures

Sweet potato （Ipomoea batatas Lam.） leaf stalks were cut into 20 cm length, and stored at 20, 6, and 2℃. The respiration rate, ethylene production, ascorbic acid, free amino acid, total chlorophyll content, freshness, and shelf life were determined during storage to investigate the effect of storage...

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Veröffentlicht in:	Agricultural sciences in China 2009 (2), p.244-248
1. Verfasser:	PENG Yan XU Yong-quan DUAN Dao-fu MAO Lin-chun
Format:	Artikel
Sprache:	eng
Schlagworte:	叶绿素含量 游离氨基酸 甘薯叶 生理特性 贮藏温度 采后品质
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