Effects of different pruning ways on the sugar-decreasing matters of pumpkin （Cucurbita moschata） fruits during the ripeness

Effects of different pruning ways on the sugar-decreasing matters of pumpkin （Cucurbita moschata） fruits during the ripeness

This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on the sugar-decreasing matters during the ripeness of pumpkin （Cucurbita moschata） fruits. The results showed that pectin contents of pumpkin f...

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Veröffentlicht in:The journal of Northeast Agricultural University 2007, Vol.14 (4), p.294-296
1. Verfasser: NI Shujun JIANG Xinmei LIU Shouwei YU Xihong
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Sprache:eng
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剪枝技术
果实成熟
生长特性
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container_title The journal of Northeast Agricultural University
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creator NI Shujun JIANG Xinmei LIU Shouwei YU Xihong
description This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on the sugar-decreasing matters during the ripeness of pumpkin （Cucurbita moschata） fruits. The results showed that pectin contents of pumpkin fruits during the ripeness all increased at first and then dropped in every treatment. The pectin contents under the treatments of one branch and two branches reached the high apex after pollinated for 30 d as well as for 35 d under the treatment of three branches. Pentose and chromium contents of fruits had the same trend under different pruning ways and increased during the ripenes. Three kinds of sugar-decreasing matters contents under treatment of two branches were bigger than treatment of one branch, while treatment of three branches was the lowest.
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The results showed that pectin contents of pumpkin fruits during the ripeness all increased at first and then dropped in every treatment. The pectin contents under the treatments of one branch and two branches reached the high apex after pollinated for 30 d as well as for 35 d under the treatment of three branches. Pentose and chromium contents of fruits had the same trend under different pruning ways and increased during the ripenes. 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subjects 剪枝技术
果实成熟
生长特性
title Effects of different pruning ways on the sugar-decreasing matters of pumpkin （Cucurbita moschata） fruits during the ripeness
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