GASTRONOMİ UZMANLIĞI, TURLARI VE REHBERLİĞİ: KAVRAMSAL BİR ÇERÇEVE

The purpose of this study to create a conceptual framework for gastronomy expertise, gastronomic tours and gastronomic guidance from the view of tourist guidance. The method of the research is based on a theoretical model proposal. In this study, firstly the main reference profiles of guide and guid...

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Veröffentlicht in:	Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 2018, Vol.11 (3), p.1809-1826
Hauptverfasser:	Aylan, Serkan, Başoda, Alaattin, Acar, Yusuf, KILIÇHAN, Reha
Format:	Artikel
Sprache:	tur
Schlagworte:	Evaluation research Sociology of Culture Tourism
Online-Zugang:	Volltext
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