GASTRONOMİDEKİ UMUT: BİR SOSYAL GİRİŞİMCİLİK ÖRNEĞİ OLARAK HAYATA SARIL LOKANTASI

Social entrepreneurship explains the social benefits supply-based activities of hybrid organisations that remain in between nonprofit non-governmental organisations and profit-oriented sectors. It has been seen that corporate social responsibility activities have increased in recent years in tourism...

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Veröffentlicht in:	Journal of Awareness 2018, Vol.3 (Special), p.41-52
Hauptverfasser:	ÖZDEN, Onur, Sünnetçioğlu, Serdar, Özkök, Ferah
Format:	Artikel
Sprache:	tur
Schlagworte:	Social Sciences
Online-Zugang:	Volltext
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