The recall of food experiences in a real life context: a qualitative data analysis

The current context characterized by a global obesity epidemic amongst young population requires a better understanding on the way we can change the eating habits and the factors that influence eating self-regulation. In general, children and young adults are the ones that consume the most unhealthy...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie Psihologie, 2016, Vol.25 (2), p.45-56
Hauptverfasser: Mandia, Andreea-Mirela, Grădinaru, Diana, Loghin, Alexandru-Dan, Vatamanu, Ioana
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 56
container_issue 2
container_start_page 45
container_title Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie
container_volume 25
creator Mandia, Andreea-Mirela
Grădinaru, Diana
Loghin, Alexandru-Dan
Vatamanu, Ioana
description The current context characterized by a global obesity epidemic amongst young population requires a better understanding on the way we can change the eating habits and the factors that influence eating self-regulation. In general, children and young adults are the ones that consume the most unhealthy products, so this part of the population remains the most vulnerable. In this paper, our aim is to synthetically review research on the role of cognitive processes such as memory in eating behavior. Our main purpose is to conduct a qualitative analysis on the memories of young Romanian students who attend a students' restaurant and to investigate this text’s corpus through Tropes a software program especially designed for content analysis in the Romanian language. The results indicate that specific features of the memories that deserve to be mentioned are the words related to time and space, which suggests that most of the participants activated episodic memories. In the future research, we will investigate the role of these memories on food consumption.
format Article
fullrecord <record><control><sourceid>ceeol</sourceid><recordid>TN_cdi_ceeol_journals_510806</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><ceeol_id>510806</ceeol_id><sourcerecordid>510806</sourcerecordid><originalsourceid>FETCH-ceeol_journals_5108063</originalsourceid><addsrcrecordid>eNqFir0KwjAURjMoWLRv4HBfoJDaX1xFcZbu5ZLe0JRLok0q9e3N4O63HDjn24gkL6sik03d7ETq_STj2qo8NW0iHt1IMJNCZnAatHMD0Pqk2ZBV5MFYwNiRgY0mUM4GWsM5yteCbAIG8yYYMCCgRf544w9iq5E9pT_uxfF27S73TBE57ie3zPHp-yqXrayLP_kLLy86mA</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The recall of food experiences in a real life context: a qualitative data analysis</title><source>Central and Eastern European Online Library</source><creator>Mandia, Andreea-Mirela ; Grădinaru, Diana ; Loghin, Alexandru-Dan ; Vatamanu, Ioana</creator><creatorcontrib>Mandia, Andreea-Mirela ; Grădinaru, Diana ; Loghin, Alexandru-Dan ; Vatamanu, Ioana</creatorcontrib><description>The current context characterized by a global obesity epidemic amongst young population requires a better understanding on the way we can change the eating habits and the factors that influence eating self-regulation. In general, children and young adults are the ones that consume the most unhealthy products, so this part of the population remains the most vulnerable. In this paper, our aim is to synthetically review research on the role of cognitive processes such as memory in eating behavior. Our main purpose is to conduct a qualitative analysis on the memories of young Romanian students who attend a students' restaurant and to investigate this text’s corpus through Tropes a software program especially designed for content analysis in the Romanian language. The results indicate that specific features of the memories that deserve to be mentioned are the words related to time and space, which suggests that most of the participants activated episodic memories. In the future research, we will investigate the role of these memories on food consumption.</description><identifier>ISSN: 1453-0767</identifier><language>eng</language><publisher>Editura Universităţii »Alexandru Ioan Cuza« din Iaşi</publisher><subject>Psychology</subject><ispartof>Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie, 2016, Vol.25 (2), p.45-56</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,4026,21369</link.rule.ids></links><search><creatorcontrib>Mandia, Andreea-Mirela</creatorcontrib><creatorcontrib>Grădinaru, Diana</creatorcontrib><creatorcontrib>Loghin, Alexandru-Dan</creatorcontrib><creatorcontrib>Vatamanu, Ioana</creatorcontrib><title>The recall of food experiences in a real life context: a qualitative data analysis</title><title>Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie</title><addtitle>Scientific Annals of Alexandru Ioan Cuza University of Iasi Psychology</addtitle><description>The current context characterized by a global obesity epidemic amongst young population requires a better understanding on the way we can change the eating habits and the factors that influence eating self-regulation. In general, children and young adults are the ones that consume the most unhealthy products, so this part of the population remains the most vulnerable. In this paper, our aim is to synthetically review research on the role of cognitive processes such as memory in eating behavior. Our main purpose is to conduct a qualitative analysis on the memories of young Romanian students who attend a students' restaurant and to investigate this text’s corpus through Tropes a software program especially designed for content analysis in the Romanian language. The results indicate that specific features of the memories that deserve to be mentioned are the words related to time and space, which suggests that most of the participants activated episodic memories. In the future research, we will investigate the role of these memories on food consumption.</description><subject>Psychology</subject><issn>1453-0767</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>REL</sourceid><recordid>eNqFir0KwjAURjMoWLRv4HBfoJDaX1xFcZbu5ZLe0JRLok0q9e3N4O63HDjn24gkL6sik03d7ETq_STj2qo8NW0iHt1IMJNCZnAatHMD0Pqk2ZBV5MFYwNiRgY0mUM4GWsM5yteCbAIG8yYYMCCgRf544w9iq5E9pT_uxfF27S73TBE57ie3zPHp-yqXrayLP_kLLy86mA</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>Mandia, Andreea-Mirela</creator><creator>Grădinaru, Diana</creator><creator>Loghin, Alexandru-Dan</creator><creator>Vatamanu, Ioana</creator><general>Editura Universităţii »Alexandru Ioan Cuza« din Iaşi</general><general>The Publishing House of the Alexandru Ioan Cuza University of Iasi</general><scope>AE2</scope><scope>REL</scope></search><sort><creationdate>2016</creationdate><title>The recall of food experiences in a real life context: a qualitative data analysis</title><author>Mandia, Andreea-Mirela ; Grădinaru, Diana ; Loghin, Alexandru-Dan ; Vatamanu, Ioana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-ceeol_journals_5108063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Psychology</topic><toplevel>online_resources</toplevel><creatorcontrib>Mandia, Andreea-Mirela</creatorcontrib><creatorcontrib>Grădinaru, Diana</creatorcontrib><creatorcontrib>Loghin, Alexandru-Dan</creatorcontrib><creatorcontrib>Vatamanu, Ioana</creatorcontrib><collection>Central and Eastern European Online Library (C.E.E.O.L.) (DFG Nationallizenzen)</collection><collection>Central and Eastern European Online Library</collection><jtitle>Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mandia, Andreea-Mirela</au><au>Grădinaru, Diana</au><au>Loghin, Alexandru-Dan</au><au>Vatamanu, Ioana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The recall of food experiences in a real life context: a qualitative data analysis</atitle><jtitle>Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie</jtitle><addtitle>Scientific Annals of Alexandru Ioan Cuza University of Iasi Psychology</addtitle><date>2016</date><risdate>2016</risdate><volume>25</volume><issue>2</issue><spage>45</spage><epage>56</epage><pages>45-56</pages><issn>1453-0767</issn><abstract>The current context characterized by a global obesity epidemic amongst young population requires a better understanding on the way we can change the eating habits and the factors that influence eating self-regulation. In general, children and young adults are the ones that consume the most unhealthy products, so this part of the population remains the most vulnerable. In this paper, our aim is to synthetically review research on the role of cognitive processes such as memory in eating behavior. Our main purpose is to conduct a qualitative analysis on the memories of young Romanian students who attend a students' restaurant and to investigate this text’s corpus through Tropes a software program especially designed for content analysis in the Romanian language. The results indicate that specific features of the memories that deserve to be mentioned are the words related to time and space, which suggests that most of the participants activated episodic memories. In the future research, we will investigate the role of these memories on food consumption.</abstract><pub>Editura Universităţii »Alexandru Ioan Cuza« din Iaşi</pub><tpages>12</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1453-0767
ispartof Analele științifice ale Universității "Al. I. Cuza" din Iași. Serie nouă, Psihologie, 2016, Vol.25 (2), p.45-56
issn 1453-0767
language eng
recordid cdi_ceeol_journals_510806
source Central and Eastern European Online Library
subjects Psychology
title The recall of food experiences in a real life context: a qualitative data analysis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-05T11%3A18%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-ceeol&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20recall%20of%20food%20experiences%20in%20a%20real%20life%20context:%20a%20qualitative%20data%20analysis&rft.jtitle=Analele%20%C8%99tiin%C8%9Bifice%20ale%20Universit%C4%83%C8%9Bii%20%22Al.%20I.%20Cuza%22%20din%20Ia%C8%99i.%20Serie%20nou%C4%83,%20Psihologie&rft.au=Mandia,%20Andreea-Mirela&rft.date=2016&rft.volume=25&rft.issue=2&rft.spage=45&rft.epage=56&rft.pages=45-56&rft.issn=1453-0767&rft_id=info:doi/&rft_dat=%3Cceeol%3E510806%3C/ceeol%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_ceeol_id=510806&rfr_iscdi=true