RECENZIE A MONOGRAFIEI COLECTIVE „AMELIORAREA CALITĂȚII ȘI SIGURANȚEI ALIMENTELOR PRIN BIOTEHNOLOGIE ȘI INGINERIE ALIMENTARĂ

The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (202...

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Bibliographische Detailangaben

Veröffentlicht in:	Journal of Social Sciences (Chişinău) (Online) 2023, Vol.VI (4), p.145-148
Hauptverfasser:	Găina, Boris, Reșitca, Vladislav, Vladei, Natalia
Format:	Artikel
Sprache:	rum
Schlagworte:	Agriculture Energy and Environmental Studies Environmental interactions Health and medicine and law
Online-Zugang:	Volltext
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