Health benefits and potential applications of anthocyanins in poultry feed industry

Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-i...

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Veröffentlicht in:	World's poultry science journal 2018-06, Vol.74 (2), p.251-264
Hauptverfasser:	CHANGXING, L., CHENLING, M., ALAGAWANY, M., JIANHUA, L., DONGFANG, D., GAICHAO, W., WENYIN, Z., SYED, S.F., ARAIN, M.A., SAEED, M., HASSAN, F.U., CHAO, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Animal models Animal sciences Anthocyanins Anticancer properties Antidiabetics Antioxidants Biological effects Chemistry Diabetes mellitus feed additive Feed industry Flavonoids Food Fruits Gene expression health benefits Health promotion Immunomodulation Inflammation Lipid peroxidation Metabolism Molecular chains Neuroprotection Nutrients Nutrition Pharmacology Physiology Phytochemicals Plant species Poultry Poultry feed Review sources
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