Health benefits and potential applications of anthocyanins in poultry feed industry
Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-i...
Gespeichert in:
| Veröffentlicht in: | World's poultry science journal 2018-06, Vol.74 (2), p.251-264 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 264 |
|---|---|
| container_issue | 2 |
| container_start_page | 251 |
| container_title | World's poultry science journal |
| container_volume | 74 |
| creator | CHANGXING, L. CHENLING, M. ALAGAWANY, M. JIANHUA, L. DONGFANG, D. GAICHAO, W. WENYIN, Z. SYED, S.F. ARAIN, M.A. SAEED, M. HASSAN, F.U. CHAO, S. |
| description | Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-inflammatory, immunomodulatory, anticancer, antidiabetic, neuroprotective, anti-obesity and antioxidant effects. Dietary consumption of anthocyanins has revealed benefits in animal performance. Little is known about health-promoting effects of anthocyanins in avian species, but anthocyanin-rich dried fruits have shown positive effects on certain pathological conditions and health promoting markers in human and other animals. This review aims to gather information regarding health benefits of anthocyanins and highlight therapeutic and potential health beneficial effects of anthocyanins for poultry. Additionally, it explores these biologically important flavonoids as alternative ingredients in poultry feed to replace synthetic nutrients and medicines. The available literature reports studies involving use of anthocyanins focused on human, mice and in vitro models. However, there is a need to explore mechanism of action at molecular level to understand potential beneficial effects of anthocyanins in avian species. |
| doi_str_mv | 10.1017/S0043933918000053 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cambr</sourceid><recordid>TN_cdi_cambridge_journals_10_1017_S0043933918000053</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0043933918000053</cupid><sourcerecordid>2042036351</sourcerecordid><originalsourceid>FETCH-LOGICAL-c370t-a2c1d76e55ca9c3c9379547e361131f47b2b2c8becbdf7565cd7e1c2b82a91c23</originalsourceid><addsrcrecordid>eNp9UMFKxDAUDKLguvoB3gqeq0le27TgRRZ1hQUPq-eQpombpZvUJEX692bZBQ-i7zIMM_Pm8RC6JviWYMLu1hgX0AA0pMZpSjhBM8IKyAvG2Cma7eV8r5-jixC2GNOmxjBD66USfdxkrbJKmxgyYbtscFHZaESfiWHojRTROBsyp5MaN05OwprEjU3OsY9-yrRSXeLdGBK7RGda9EFdHXGO3p8e3xbLfPX6_LJ4WOUSGI65oJJ0rFJlKUUjQTbAmrJgCipCgOiCtbSlsm6VbDvNyqqUHVNE0ramokkIc3Rz2Dt49zmqEPnWjd6mSk5xQTFUUJLkIgeX9C4ErzQfvNkJP3GC-f53_NfvUub-kDFWO78TX873HY9i6p3XXlhpAof_4nCsFLvWm-5D_Vz2d-obceWEZw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2042036351</pqid></control><display><type>article</type><title>Health benefits and potential applications of anthocyanins in poultry feed industry</title><source>Cambridge University Press Journals Complete</source><creator>CHANGXING, L. ; CHENLING, M. ; ALAGAWANY, M. ; JIANHUA, L. ; DONGFANG, D. ; GAICHAO, W. ; WENYIN, Z. ; SYED, S.F. ; ARAIN, M.A. ; SAEED, M. ; HASSAN, F.U. ; CHAO, S.</creator><creatorcontrib>CHANGXING, L. ; CHENLING, M. ; ALAGAWANY, M. ; JIANHUA, L. ; DONGFANG, D. ; GAICHAO, W. ; WENYIN, Z. ; SYED, S.F. ; ARAIN, M.A. ; SAEED, M. ; HASSAN, F.U. ; CHAO, S.</creatorcontrib><description>Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-inflammatory, immunomodulatory, anticancer, antidiabetic, neuroprotective, anti-obesity and antioxidant effects. Dietary consumption of anthocyanins has revealed benefits in animal performance. Little is known about health-promoting effects of anthocyanins in avian species, but anthocyanin-rich dried fruits have shown positive effects on certain pathological conditions and health promoting markers in human and other animals. This review aims to gather information regarding health benefits of anthocyanins and highlight therapeutic and potential health beneficial effects of anthocyanins for poultry. Additionally, it explores these biologically important flavonoids as alternative ingredients in poultry feed to replace synthetic nutrients and medicines. The available literature reports studies involving use of anthocyanins focused on human, mice and in vitro models. However, there is a need to explore mechanism of action at molecular level to understand potential beneficial effects of anthocyanins in avian species.</description><identifier>ISSN: 0043-9339</identifier><identifier>EISSN: 1743-4777</identifier><identifier>DOI: 10.1017/S0043933918000053</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science Association</publisher><subject>Agriculture ; Animal models ; Animal sciences ; Anthocyanins ; Anticancer properties ; Antidiabetics ; Antioxidants ; Biological effects ; Chemistry ; Diabetes mellitus ; feed additive ; Feed industry ; Flavonoids ; Food ; Fruits ; Gene expression ; health benefits ; Health promotion ; Immunomodulation ; Inflammation ; Lipid peroxidation ; Metabolism ; Molecular chains ; Neuroprotection ; Nutrients ; Nutrition ; Pharmacology ; Physiology ; Phytochemicals ; Plant species ; Poultry ; Poultry feed ; Review ; sources</subject><ispartof>World's poultry science journal, 2018-06, Vol.74 (2), p.251-264</ispartof><rights>Copyright © World's Poultry Science Association 2018</rights><rights>Copyright © World's Poultry Science Association 2018 2018</rights><rights>Copyright © World's Poultry Science Association 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c370t-a2c1d76e55ca9c3c9379547e361131f47b2b2c8becbdf7565cd7e1c2b82a91c23</citedby><cites>FETCH-LOGICAL-c370t-a2c1d76e55ca9c3c9379547e361131f47b2b2c8becbdf7565cd7e1c2b82a91c23</cites><orcidid>0000-0001-5858-8175</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0043933918000053/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids></links><search><creatorcontrib>CHANGXING, L.</creatorcontrib><creatorcontrib>CHENLING, M.</creatorcontrib><creatorcontrib>ALAGAWANY, M.</creatorcontrib><creatorcontrib>JIANHUA, L.</creatorcontrib><creatorcontrib>DONGFANG, D.</creatorcontrib><creatorcontrib>GAICHAO, W.</creatorcontrib><creatorcontrib>WENYIN, Z.</creatorcontrib><creatorcontrib>SYED, S.F.</creatorcontrib><creatorcontrib>ARAIN, M.A.</creatorcontrib><creatorcontrib>SAEED, M.</creatorcontrib><creatorcontrib>HASSAN, F.U.</creatorcontrib><creatorcontrib>CHAO, S.</creatorcontrib><title>Health benefits and potential applications of anthocyanins in poultry feed industry</title><title>World's poultry science journal</title><addtitle>Worlds Poult. Sci. J</addtitle><description>Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-inflammatory, immunomodulatory, anticancer, antidiabetic, neuroprotective, anti-obesity and antioxidant effects. Dietary consumption of anthocyanins has revealed benefits in animal performance. Little is known about health-promoting effects of anthocyanins in avian species, but anthocyanin-rich dried fruits have shown positive effects on certain pathological conditions and health promoting markers in human and other animals. This review aims to gather information regarding health benefits of anthocyanins and highlight therapeutic and potential health beneficial effects of anthocyanins for poultry. Additionally, it explores these biologically important flavonoids as alternative ingredients in poultry feed to replace synthetic nutrients and medicines. The available literature reports studies involving use of anthocyanins focused on human, mice and in vitro models. However, there is a need to explore mechanism of action at molecular level to understand potential beneficial effects of anthocyanins in avian species.</description><subject>Agriculture</subject><subject>Animal models</subject><subject>Animal sciences</subject><subject>Anthocyanins</subject><subject>Anticancer properties</subject><subject>Antidiabetics</subject><subject>Antioxidants</subject><subject>Biological effects</subject><subject>Chemistry</subject><subject>Diabetes mellitus</subject><subject>feed additive</subject><subject>Feed industry</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Fruits</subject><subject>Gene expression</subject><subject>health benefits</subject><subject>Health promotion</subject><subject>Immunomodulation</subject><subject>Inflammation</subject><subject>Lipid peroxidation</subject><subject>Metabolism</subject><subject>Molecular chains</subject><subject>Neuroprotection</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Pharmacology</subject><subject>Physiology</subject><subject>Phytochemicals</subject><subject>Plant species</subject><subject>Poultry</subject><subject>Poultry feed</subject><subject>Review</subject><subject>sources</subject><issn>0043-9339</issn><issn>1743-4777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9UMFKxDAUDKLguvoB3gqeq0le27TgRRZ1hQUPq-eQpombpZvUJEX692bZBQ-i7zIMM_Pm8RC6JviWYMLu1hgX0AA0pMZpSjhBM8IKyAvG2Cma7eV8r5-jixC2GNOmxjBD66USfdxkrbJKmxgyYbtscFHZaESfiWHojRTROBsyp5MaN05OwprEjU3OsY9-yrRSXeLdGBK7RGda9EFdHXGO3p8e3xbLfPX6_LJ4WOUSGI65oJJ0rFJlKUUjQTbAmrJgCipCgOiCtbSlsm6VbDvNyqqUHVNE0ramokkIc3Rz2Dt49zmqEPnWjd6mSk5xQTFUUJLkIgeX9C4ErzQfvNkJP3GC-f53_NfvUub-kDFWO78TX873HY9i6p3XXlhpAof_4nCsFLvWm-5D_Vz2d-obceWEZw</recordid><startdate>20180601</startdate><enddate>20180601</enddate><creator>CHANGXING, L.</creator><creator>CHENLING, M.</creator><creator>ALAGAWANY, M.</creator><creator>JIANHUA, L.</creator><creator>DONGFANG, D.</creator><creator>GAICHAO, W.</creator><creator>WENYIN, Z.</creator><creator>SYED, S.F.</creator><creator>ARAIN, M.A.</creator><creator>SAEED, M.</creator><creator>HASSAN, F.U.</creator><creator>CHAO, S.</creator><general>Cambridge University Press on behalf of World's Poultry Science Association</general><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7ST</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-5858-8175</orcidid></search><sort><creationdate>20180601</creationdate><title>Health benefits and potential applications of anthocyanins in poultry feed industry</title><author>CHANGXING, L. ; CHENLING, M. ; ALAGAWANY, M. ; JIANHUA, L. ; DONGFANG, D. ; GAICHAO, W. ; WENYIN, Z. ; SYED, S.F. ; ARAIN, M.A. ; SAEED, M. ; HASSAN, F.U. ; CHAO, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-a2c1d76e55ca9c3c9379547e361131f47b2b2c8becbdf7565cd7e1c2b82a91c23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agriculture</topic><topic>Animal models</topic><topic>Animal sciences</topic><topic>Anthocyanins</topic><topic>Anticancer properties</topic><topic>Antidiabetics</topic><topic>Antioxidants</topic><topic>Biological effects</topic><topic>Chemistry</topic><topic>Diabetes mellitus</topic><topic>feed additive</topic><topic>Feed industry</topic><topic>Flavonoids</topic><topic>Food</topic><topic>Fruits</topic><topic>Gene expression</topic><topic>health benefits</topic><topic>Health promotion</topic><topic>Immunomodulation</topic><topic>Inflammation</topic><topic>Lipid peroxidation</topic><topic>Metabolism</topic><topic>Molecular chains</topic><topic>Neuroprotection</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Pharmacology</topic><topic>Physiology</topic><topic>Phytochemicals</topic><topic>Plant species</topic><topic>Poultry</topic><topic>Poultry feed</topic><topic>Review</topic><topic>sources</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>CHANGXING, L.</creatorcontrib><creatorcontrib>CHENLING, M.</creatorcontrib><creatorcontrib>ALAGAWANY, M.</creatorcontrib><creatorcontrib>JIANHUA, L.</creatorcontrib><creatorcontrib>DONGFANG, D.</creatorcontrib><creatorcontrib>GAICHAO, W.</creatorcontrib><creatorcontrib>WENYIN, Z.</creatorcontrib><creatorcontrib>SYED, S.F.</creatorcontrib><creatorcontrib>ARAIN, M.A.</creatorcontrib><creatorcontrib>SAEED, M.</creatorcontrib><creatorcontrib>HASSAN, F.U.</creatorcontrib><creatorcontrib>CHAO, S.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection (ProQuest)</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Environment Abstracts</collection><jtitle>World's poultry science journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>CHANGXING, L.</au><au>CHENLING, M.</au><au>ALAGAWANY, M.</au><au>JIANHUA, L.</au><au>DONGFANG, D.</au><au>GAICHAO, W.</au><au>WENYIN, Z.</au><au>SYED, S.F.</au><au>ARAIN, M.A.</au><au>SAEED, M.</au><au>HASSAN, F.U.</au><au>CHAO, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Health benefits and potential applications of anthocyanins in poultry feed industry</atitle><jtitle>World's poultry science journal</jtitle><addtitle>Worlds Poult. Sci. J</addtitle><date>2018-06-01</date><risdate>2018</risdate><volume>74</volume><issue>2</issue><spage>251</spage><epage>264</epage><pages>251-264</pages><issn>0043-9339</issn><eissn>1743-4777</eissn><abstract>Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins possess various pharmacological properties, including anti-inflammatory, immunomodulatory, anticancer, antidiabetic, neuroprotective, anti-obesity and antioxidant effects. Dietary consumption of anthocyanins has revealed benefits in animal performance. Little is known about health-promoting effects of anthocyanins in avian species, but anthocyanin-rich dried fruits have shown positive effects on certain pathological conditions and health promoting markers in human and other animals. This review aims to gather information regarding health benefits of anthocyanins and highlight therapeutic and potential health beneficial effects of anthocyanins for poultry. Additionally, it explores these biologically important flavonoids as alternative ingredients in poultry feed to replace synthetic nutrients and medicines. The available literature reports studies involving use of anthocyanins focused on human, mice and in vitro models. However, there is a need to explore mechanism of action at molecular level to understand potential beneficial effects of anthocyanins in avian species.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press on behalf of World's Poultry Science Association</pub><doi>10.1017/S0043933918000053</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0001-5858-8175</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0043-9339 |
| ispartof | World's poultry science journal, 2018-06, Vol.74 (2), p.251-264 |
| issn | 0043-9339 1743-4777 |
| language | eng |
| recordid | cdi_cambridge_journals_10_1017_S0043933918000053 |
| source | Cambridge University Press Journals Complete |
| subjects | Agriculture Animal models Animal sciences Anthocyanins Anticancer properties Antidiabetics Antioxidants Biological effects Chemistry Diabetes mellitus feed additive Feed industry Flavonoids Food Fruits Gene expression health benefits Health promotion Immunomodulation Inflammation Lipid peroxidation Metabolism Molecular chains Neuroprotection Nutrients Nutrition Pharmacology Physiology Phytochemicals Plant species Poultry Poultry feed Review sources |
| title | Health benefits and potential applications of anthocyanins in poultry feed industry |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T05%3A18%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cambr&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Health%20benefits%20and%20potential%20applications%20of%20anthocyanins%20in%20poultry%20feed%20industry&rft.jtitle=World's%20poultry%20science%20journal&rft.au=CHANGXING,%20L.&rft.date=2018-06-01&rft.volume=74&rft.issue=2&rft.spage=251&rft.epage=264&rft.pages=251-264&rft.issn=0043-9339&rft.eissn=1743-4777&rft_id=info:doi/10.1017/S0043933918000053&rft_dat=%3Cproquest_cambr%3E2042036351%3C/proquest_cambr%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2042036351&rft_id=info:pmid/&rft_cupid=10_1017_S0043933918000053&rfr_iscdi=true |