Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

Tell me what you eat, and I'll tell you who you are' was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea...

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1. Verfasser:	van Dyk, Garritt
Format:	Buch
Sprache:	eng
Online-Zugang:	Volltext
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