THE INFLUENCE OF COOKING METHODS ON THE ANTIOXIDANT STATUS OF TETRAPLEURA TETRAPETRA

Africa is blessed with a rich array of local spices such as Tetrapleura tetraptera. The culinary uses of T. tetraptera are many. The seed of Uhiokirihio is majorly used in the preparation of 'Banga' (palm fruit) soup, meat pepper soup and other types of soup in the southern part of Nigeria...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2022-07, Vol.21 (8)
Hauptverfasser:	Asogwa, IS, Ibrahim, AN, Eze, JC
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant boiling cooking phytochemicals spices Tetrapleura tetrapetra toasting
Online-Zugang:	Volltext
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