LACK OF DIETARY SOURCES OF IODINE AND THE PREVALENCE OF IODINE DEFICIENCY IN RURAL WOMEN FROM SIDAMA ZONE, SOUTHERN ETHIOPIA
Iodine deficiency has been reported to affect a large number of people in Ethiopia. Although significant progress against iodine deficiency disorders (IDD) has been reported worldwide, millions of people remain with insufficient iodine intake. Multiple factors may contribute to iodine deficiency. He...
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Veröffentlicht in: | African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2015-11, Vol.13 (5) |
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