Influence of Fresh, Composted and Vermicomposted Parthenium hysterphorus and Poultry Droppings on Quality Parametres of Radish
A pot culture experiment was carried out to assess the influence of fresh, composted and vermicomposted Parthenium and poultry droppings on the quality parameters of radish like protein, carbohydrates, phenolics, reducing sugar, total soluble sugars and chlorophylls on 45 and 60 DAS (Days After Sowi...
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| Veröffentlicht in: | Journal of applied science & environmental management 2010-01, Vol.13 (2) |
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| container_title | Journal of applied science & environmental management |
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| creator | Vijayakumari, B Yadav, R Hiranmai Raja, A. Xavier Vergeese |
| description | A pot culture experiment was carried out to assess the influence of
fresh, composted and vermicomposted Parthenium and poultry droppings
on the quality parameters of radish like protein, carbohydrates,
phenolics, reducing sugar, total soluble sugars and chlorophylls on 45
and 60 DAS (Days After Sowing). The maximum protein content of radish
was in T6 on 45 DAS. T2 and T7 had highest carbohydrates content on 45
and 60 DAS respectively. The reducing sugar was more in T11. Increased
phenol content was found in T14 on 45 DAS and T7 on 60 DAS .Total
soluble sugar was more in T13 on 45 DAS and T4 on 60 DAS .The Total
chlorophylls was increased in T1 on 45 and T13 on 60 DAS.Chlorophyll
"b" was more in T13 on 60 DAS. @ JASEM |
| format | Article |
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fresh, composted and vermicomposted Parthenium and poultry droppings
on the quality parameters of radish like protein, carbohydrates,
phenolics, reducing sugar, total soluble sugars and chlorophylls on 45
and 60 DAS (Days After Sowing). The maximum protein content of radish
was in T6 on 45 DAS. T2 and T7 had highest carbohydrates content on 45
and 60 DAS respectively. The reducing sugar was more in T11. Increased
phenol content was found in T14 on 45 DAS and T7 on 60 DAS .Total
soluble sugar was more in T13 on 45 DAS and T4 on 60 DAS .The Total
chlorophylls was increased in T1 on 45 and T13 on 60 DAS.Chlorophyll
"b" was more in T13 on 60 DAS. @ JASEM</description><identifier>ISSN: 1119-8362</identifier><language>eng</language><publisher>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</publisher><ispartof>Journal of applied science & environmental management, 2010-01, Vol.13 (2)</ispartof><rights>Copyright 2009 - Journal of Applied Sciences & Environmental Management</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,79168</link.rule.ids></links><search><creatorcontrib>Vijayakumari, B</creatorcontrib><creatorcontrib>Yadav, R Hiranmai</creatorcontrib><creatorcontrib>Raja, A. Xavier Vergeese</creatorcontrib><title>Influence of Fresh, Composted and Vermicomposted Parthenium hysterphorus and Poultry Droppings on Quality Parametres of Radish</title><title>Journal of applied science & environmental management</title><description>A pot culture experiment was carried out to assess the influence of
fresh, composted and vermicomposted Parthenium and poultry droppings
on the quality parameters of radish like protein, carbohydrates,
phenolics, reducing sugar, total soluble sugars and chlorophylls on 45
and 60 DAS (Days After Sowing). The maximum protein content of radish
was in T6 on 45 DAS. T2 and T7 had highest carbohydrates content on 45
and 60 DAS respectively. The reducing sugar was more in T11. Increased
phenol content was found in T14 on 45 DAS and T7 on 60 DAS .Total
soluble sugar was more in T13 on 45 DAS and T4 on 60 DAS .The Total
chlorophylls was increased in T1 on 45 and T13 on 60 DAS.Chlorophyll
"b" was more in T13 on 60 DAS. @ JASEM</description><issn>1119-8362</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><recordid>eNqVjc1Kw0AUhWeh0Kp9h_sAVpK01HRdLbprRdyGa3LTuWX-uDOzyMZnN5W2e-HAgY_zcW7UtCzL9bxerKqJuovxWBTV87JeTtXPu-tNJtcS-B62QlE_wsbb4GOiDtB18EViub2iHUrS5Dhb0MNIJGgvOf5Ndz6bJAO8iA-B3SGCd7DPaDgNJxEtpfHidPWBHUf9oG57NJFm575XT9vXz83b_Ju9YUdNELYoQ9MKY3OBRxxTrIuqXvxb-AUkoVqU</recordid><startdate>20100111</startdate><enddate>20100111</enddate><creator>Vijayakumari, B</creator><creator>Yadav, R Hiranmai</creator><creator>Raja, A. Xavier Vergeese</creator><general>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</general><scope>RBI</scope></search><sort><creationdate>20100111</creationdate><title>Influence of Fresh, Composted and Vermicomposted Parthenium hysterphorus and Poultry Droppings on Quality Parametres of Radish</title><author>Vijayakumari, B ; Yadav, R Hiranmai ; Raja, A. Xavier Vergeese</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-bioline_primary_cria_bioline_ja_ja090283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Vijayakumari, B</creatorcontrib><creatorcontrib>Yadav, R Hiranmai</creatorcontrib><creatorcontrib>Raja, A. Xavier Vergeese</creatorcontrib><collection>Bioline International</collection><jtitle>Journal of applied science & environmental management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vijayakumari, B</au><au>Yadav, R Hiranmai</au><au>Raja, A. Xavier Vergeese</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of Fresh, Composted and Vermicomposted Parthenium hysterphorus and Poultry Droppings on Quality Parametres of Radish</atitle><jtitle>Journal of applied science & environmental management</jtitle><date>2010-01-11</date><risdate>2010</risdate><volume>13</volume><issue>2</issue><issn>1119-8362</issn><abstract>A pot culture experiment was carried out to assess the influence of
fresh, composted and vermicomposted Parthenium and poultry droppings
on the quality parameters of radish like protein, carbohydrates,
phenolics, reducing sugar, total soluble sugars and chlorophylls on 45
and 60 DAS (Days After Sowing). The maximum protein content of radish
was in T6 on 45 DAS. T2 and T7 had highest carbohydrates content on 45
and 60 DAS respectively. The reducing sugar was more in T11. Increased
phenol content was found in T14 on 45 DAS and T7 on 60 DAS .Total
soluble sugar was more in T13 on 45 DAS and T4 on 60 DAS .The Total
chlorophylls was increased in T1 on 45 and T13 on 60 DAS.Chlorophyll
"b" was more in T13 on 60 DAS. @ JASEM</abstract><pub>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</pub></addata></record> |
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| identifier | ISSN: 1119-8362 |
| ispartof | Journal of applied science & environmental management, 2010-01, Vol.13 (2) |
| issn | 1119-8362 |
| language | eng |
| recordid | cdi_bioline_primary_cria_bioline_ja_ja09028 |
| source | African Journals Online (Open Access); Bioline International; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| title | Influence of Fresh, Composted and Vermicomposted Parthenium hysterphorus and Poultry Droppings on Quality Parametres of Radish |
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