Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail

Background: Current commercial production of isomalto-oligosaccharides (IMOs) commonly involves a lengthy multistage process with low yields. Results: To improve the process efficiency for production of IMOs,we developed a simple and efficient method by using enzyme cocktails composed of the recombi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Electronic Journal of Biotechnology 2018-01, Vol.26 (1)
Hauptverfasser:	Niu, Dandan, Qiao, Jian, Li, Pujun, Tian, Kangming, Liu, Xiaoguang, Singh, Suren, Lu, Fuping
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Bacillus amyloliquefaciens Bacillus licheniformis Bacillus naganoensis pullulanase Barley bran β-amylase Iisomalto-oligosaccharides production Saccharification Ttransglycosylation α-Amylase α-Transglucosidase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!