Effect of dipping in calcium solutions on peteca (rind pitting) in lemons and limes, harvested after a rainfall and cold stored

Peteca (rind pitting) is a physiological disorder that produces decay in lemon peels ( Citrus limon (L.) Burm. f.), affecting fruit quality. The objective of this assay was to evaluate in lemons cv. Genova, with yellow and silver green rinds, , the effect of post-harvest calcium immersion, on rind p...

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Veröffentlicht in:	Agricultura técnica 2006-02, Vol.66 (1)
Hauptverfasser:	Undurraga, Pedro M, Olaeta, José A. C, Retamales, Jorge A, Brito, Alejandra P
Format:	Artikel
Sprache:	spa
Schlagworte:	peteca rind pitting, calcium, lemons, maturity, histological cuts peteca, calcio, limones, madurez, cortes histológicos
Online-Zugang:	Volltext
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