Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting

Abstract Effects during thermal processing of entrapped air on lethal effect were evaluated in three domestic canners with quart mason jars. Entrapped air volumes in ceramic-bead products were established with various fillings of water into a dry product matrix. Lethal effects were determined using...

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Veröffentlicht in:	International Journal of Food Engineering 2007-11, Vol.3 (5), p.18
Hauptverfasser:	Wambura, Peter, Anderson, John C, Walker, Lloyd T
Format:	Artikel
Sprache:	eng
Schlagworte:	air ceramic-bead model heat treatment jars lethality product-entrapped air temperature thermocouples
Online-Zugang:	Volltext
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