Food Packaging: Safety, Management and Quality

The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Wing-Fu Lai
Format:	Buch
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!