Sustainable Food Waste Management: Concepts and Innovations

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Thakur, Monika, Modi, V. K, Khedkar, Renu, Singh, Karuna
Format:	Buch
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Ecology Food Microbiology Food Science Food-Biotechnology Life Sciences
Online-Zugang:	Volltext
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