Food Law and Regulation for Non-Lawyers: A US Perspective

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Sanchez, Marc C
Format:	Buch
Sprache:	eng
Schlagworte:	Chemistry and Materials Science Food law and legislation-United States Food Science International Environmental Law Law Military, tax, trade, industrial law Public Health Public health-United States Public Law
Online-Zugang:	Volltext
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