Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hyg...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Format:	Buch
Sprache:	eng
Schlagworte:	Agriculture Chemistry Chemistry and Materials Science European Law Food additives Food Science Public Health
Online-Zugang:	Volltext
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