Magnetic resonance in food science: from molecules to man.

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Farhat, I A, Belton, P S, Webb, G A
Format:	Buch
Sprache:	eng
Schlagworte:	Chemistry Food Food-Analysis-Congresses Magnetic resonance Magnetic resonance-Congresses SCIENCE
Online-Zugang:	Volltext
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