Cheese and Microbes

Cheese and Microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, o surface smear rind development. Over the past decade, there has been explosive growth in the U.S...

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1. Verfasser: Donnelly, Catherine W
Format: Buch
Sprache:eng
Schlagworte:
Cheese
Cheesemaking
Food Science
Manufacture & Processing
Microbiology
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creator Donnelly, Catherine W
description A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, o surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge.
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source Wiley Online Library All Obooks
subjects Cheese
Cheesemaking
Food Science
Manufacture & Processing
Microbiology
title Cheese and Microbes
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