Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

The essays inChop Suey and Sushi from Sea to Shining Seafill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Arnold, Bruce Makoto, Tunç, Tanfer Emin, Chong, Raymond Douglas
Format:	Buch
Sprache:	eng
Schlagworte:	Agriculture & Food Chinese restaurants Cooking, Chinese Cooking, Japanese History Japanese restaurants SOCIAL SCIENCE Sociology United States
Online-Zugang:	Volltext
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