Mexican-Origin Foods, Foodways, and Social Movements: A Decolonial Reader

This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well befo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Peña, Devon, Calvo, Luz, McFarland, Pancho, Valle, Gabriel R
Format:	Buch
Sprache:	eng
Schlagworte:	Agriculture & Food Cooking, Mexican Decolonization Food habits Food sovereignty Indigenous peoples Mexicans Social movements SOCIAL SCIENCE
Online-Zugang:	Volltext
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