Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on fo...

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Hauptverfasser: Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V
Format: Buch
Sprache:eng
Schlagworte:
Chemistry
Chemistry & allied sciences
Chemistry and Materials Science
Chemistry/Food Science, general
Fruit
Fruit-Processing
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creator Rosenthal, Amauri
Deliza, Rosires
Welti-Chanes, Jorge
Barbosa-Cánovas, Gustavo V
description This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.
doi_str_mv 10.1007/978-1-4939-3311-2
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subjects Chemistry
Chemistry & allied sciences
Chemistry and Materials Science
Chemistry/Food Science, general
Fruit
Fruit-Processing
title Fruit Preservation: Novel and Conventional Technologies
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