Microalgal Production for Biomass and High-Value Products

Microalgae are a particularly interesting source of products that range from currently marketed human nutritionals and food ingredients, to potential sources of biofuels and animal feeds. Rapid advances in technology and commercial development are taking place worldwide. Importantly, algal cultivati...

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Bibliographische Detailangaben
Hauptverfasser:	Slocombe, Stephen P., Benemann, John R.
Format:	Buch
Sprache:	eng
Schlagworte:	Aaron Chavis Algal culture Andrew Spicer and Saul Purton André Coleman Andy Huang Aquaculture ARCHIVEnetBASE Bio Energy Biofuel Biomass energy BIOSCIENCEnetBASE Boris Chubukov Botany Braden Crowe Cultivation Diana B. da Fonseca Ecology - Environment Studies Edgar T. Santos Emilio Molina Grima ENERGYANDCLEANTECHnetBASE ENVIROnetBASE ENVIRONMENTALSCIENCEnetBASE F. Gabriel Acién Floral Joseph Gregory Schwartz and David E. Brune Harvesting Jianguo Liu Joana G. Silva John A. Raven and John Beardall John G. Day John P. van der Meer Jose Maria Fernez-Sevilla Joseph Weissman and Robert Nielsen João C. Navalho Juergen E.W. Polle Koenraad Muylaert Laura T. Carney LIFESCIENCEnetBASE Litao Zhang Luís A. Costa Microalgae Natural history PlantSCIENCEnetBASE SCI-TECHnetBASE STMnetBASE
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