Dietary Fiber Functionality in Food and Nutraceuticals - From Plant to Gut

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public hea...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega, Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
Format:	Buch
Sprache:	eng
Schlagworte:	Food Food - Fiber content - Analysis Food Science Functional foods Nutrition
Online-Zugang:	Volltext
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