Probiotic Foods and Beverages - Technologies and Protocols

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Gomes da Cruz, Adriano, Silva, Marcia Cristina, Colombo Pimentel, Tatiana, Esmerino, Erick Almeida, Verruck, Silvani
Format:	Buch
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Chemistry Food Science Nutrition Probiotics
Online-Zugang:	Volltext
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