Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society

Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of F...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Blom, Deborah E, Alfonso-Durruty, Marta P
Format:	Buch
Sprache:	eng
Schlagworte:	Andes Region Anthropology Archaeology Cultural Food History Indians of South America Latin American Studies Social aspects SOCIAL SCIENCE Sociology
Online-Zugang:	Volltext
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