The use of drugs in food animals: benefits and risks
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries-poultr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | Coffman, J.R. (State University, Manhattan, KS 66502 (USA)) |
| description | The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns.
The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries-poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
The committee offers analysis and insight into these areas:
Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries.
Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health.
The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. |
| doi_str_mv | 10.17226/5137 |
| format | Book |
| fullrecord | <record><control><sourceid>proquest_askew</sourceid><recordid>TN_cdi_askewsholts_vlebooks_9780309525367</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EBC3375853</sourcerecordid><originalsourceid>FETCH-LOGICAL-a85283-7d68d12048c51deecc706fa8aa465e053c3438de17042d5ae3e38d4e873a51633</originalsourceid><addsrcrecordid>eNqNkL1PwzAQxY0QCFQyMyF5QwwF2-dPNlqVglSJpWK13Nhpo4a4xCmI_x6XsLAxnd69n07vHkIFJbdUMSbvBAV1hAqjNAFiBBMg1fGgtaDGgKJwis4NAyYMaH6GipTqFQFJDRFAzxFfbgLep4BjhX23Xydct7iK0WPX1m-uSfd4FdpQ1X3KG4-7Om3TBTqpshWK3zlCr4-z5fRpvHiZP08fFmOnBdMwVl5qTxnhuhTUh1CWisjKaee4FCEHKIGD9oEqwpkXLkDIkgetwAkqAUboZjjs0jZ8pk1s-mQ_mrCKcZvsn7f_x1IllDqw1wO76-L7PqTe_mBlaPvONXY2mQIoocUhweVAti7ZXZcr6b7sofbsXA1O5aJ161yMnU9y54YQyamGb2_NdQQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype><pqid>EBC3375853</pqid></control><display><type>book</type><title>The use of drugs in food animals: benefits and risks</title><source>NCBI Bookshelf</source><creator>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</creator><creatorcontrib>Coffman, J.R. (State University, Manhattan, KS 66502 (USA)) ; Food and Nutrition Board ; Committee on Drug Use in Food Animals ; Institute of Medicine ; National Research Council ; Board on Agriculture ; Panel on Animal Health, Food Safety, and Public Health</creatorcontrib><description>The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns.
The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries-poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
The committee offers analysis and insight into these areas:
Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries.
Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health.
The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.</description><edition>1</edition><identifier>ISBN: 9780851993713</identifier><identifier>ISBN: 0851993710</identifier><identifier>ISBN: 0309054346</identifier><identifier>ISBN: 9780309054348</identifier><identifier>EISBN: 9780309525367</identifier><identifier>EISBN: 0309525365</identifier><identifier>EISBN: 9780309175777</identifier><identifier>EISBN: 0309175771</identifier><identifier>DOI: 10.17226/5137</identifier><identifier>OCLC: 923259384</identifier><language>eng</language><publisher>Wallingford, OX10 8DE (United Kingdom): CAB International</publisher><subject>ANTIBIOTICOS ; ANTIBIOTICS ; Antibiotics in veterinary medicine ; ANTIBIOTIQUE ; AVES DE CORRAL ; BETAIL ; BOVIN ; CATTLE ; CERDO ; DRUGS ; Food animals ; Food of animal origin ; GANADO ; GANADO BOVINO ; LIVESTOCK ; MEDECINE VETERINAIRE ; MEDICAMENT ; MEDICAMENTOS ; MEDICINA VETERINARIA ; PORCIN ; POULTRY ; PUBLIC HEALTH ; RESISTANCE AUX PRODUITS CHIMIQUES ; RESISTANCE TO CHEMICALS ; RESISTENCIA A PRODUCTOS QUIMICOS ; RIESGO ; RISK ; RISQUE ; SALUD PUBLICA ; SANTE PUBLIQUE ; SWINE ; USES ; USOS ; UTILISATION ; Veterinary drug residues ; Veterinary drugs ; VETERINARY MEDICINE ; VOLAILLE</subject><creationdate>1999</creationdate><tpages>253</tpages><format>253</format><rights>1999</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>307,308,782,786,788,4050,27932</link.rule.ids></links><search><creatorcontrib>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</creatorcontrib><creatorcontrib>Food and Nutrition Board</creatorcontrib><creatorcontrib>Committee on Drug Use in Food Animals</creatorcontrib><creatorcontrib>Institute of Medicine</creatorcontrib><creatorcontrib>National Research Council</creatorcontrib><creatorcontrib>Board on Agriculture</creatorcontrib><creatorcontrib>Panel on Animal Health, Food Safety, and Public Health</creatorcontrib><title>The use of drugs in food animals: benefits and risks</title><description>The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns.
The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries-poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
The committee offers analysis and insight into these areas:
Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries.
Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health.
The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.</description><subject>ANTIBIOTICOS</subject><subject>ANTIBIOTICS</subject><subject>Antibiotics in veterinary medicine</subject><subject>ANTIBIOTIQUE</subject><subject>AVES DE CORRAL</subject><subject>BETAIL</subject><subject>BOVIN</subject><subject>CATTLE</subject><subject>CERDO</subject><subject>DRUGS</subject><subject>Food animals</subject><subject>Food of animal origin</subject><subject>GANADO</subject><subject>GANADO BOVINO</subject><subject>LIVESTOCK</subject><subject>MEDECINE VETERINAIRE</subject><subject>MEDICAMENT</subject><subject>MEDICAMENTOS</subject><subject>MEDICINA VETERINARIA</subject><subject>PORCIN</subject><subject>POULTRY</subject><subject>PUBLIC HEALTH</subject><subject>RESISTANCE AUX PRODUITS CHIMIQUES</subject><subject>RESISTANCE TO CHEMICALS</subject><subject>RESISTENCIA A PRODUCTOS QUIMICOS</subject><subject>RIESGO</subject><subject>RISK</subject><subject>RISQUE</subject><subject>SALUD PUBLICA</subject><subject>SANTE PUBLIQUE</subject><subject>SWINE</subject><subject>USES</subject><subject>USOS</subject><subject>UTILISATION</subject><subject>Veterinary drug residues</subject><subject>Veterinary drugs</subject><subject>VETERINARY MEDICINE</subject><subject>VOLAILLE</subject><isbn>9780851993713</isbn><isbn>0851993710</isbn><isbn>0309054346</isbn><isbn>9780309054348</isbn><isbn>9780309525367</isbn><isbn>0309525365</isbn><isbn>9780309175777</isbn><isbn>0309175771</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>1999</creationdate><recordtype>book</recordtype><recordid>eNqNkL1PwzAQxY0QCFQyMyF5QwwF2-dPNlqVglSJpWK13Nhpo4a4xCmI_x6XsLAxnd69n07vHkIFJbdUMSbvBAV1hAqjNAFiBBMg1fGgtaDGgKJwis4NAyYMaH6GipTqFQFJDRFAzxFfbgLep4BjhX23Xydct7iK0WPX1m-uSfd4FdpQ1X3KG4-7Om3TBTqpshWK3zlCr4-z5fRpvHiZP08fFmOnBdMwVl5qTxnhuhTUh1CWisjKaee4FCEHKIGD9oEqwpkXLkDIkgetwAkqAUboZjjs0jZ8pk1s-mQ_mrCKcZvsn7f_x1IllDqw1wO76-L7PqTe_mBlaPvONXY2mQIoocUhweVAti7ZXZcr6b7sofbsXA1O5aJ161yMnU9y54YQyamGb2_NdQQ</recordid><startdate>1999</startdate><enddate>1999</enddate><creator>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</creator><general>CAB International</general><general>National Academies Press</general><general>National Academy Press</general><scope>FBQ</scope><scope>N87</scope></search><sort><creationdate>1999</creationdate><title>The use of drugs in food animals: benefits and risks</title><author>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a85283-7d68d12048c51deecc706fa8aa465e053c3438de17042d5ae3e38d4e873a51633</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>1999</creationdate><topic>ANTIBIOTICOS</topic><topic>ANTIBIOTICS</topic><topic>Antibiotics in veterinary medicine</topic><topic>ANTIBIOTIQUE</topic><topic>AVES DE CORRAL</topic><topic>BETAIL</topic><topic>BOVIN</topic><topic>CATTLE</topic><topic>CERDO</topic><topic>DRUGS</topic><topic>Food animals</topic><topic>Food of animal origin</topic><topic>GANADO</topic><topic>GANADO BOVINO</topic><topic>LIVESTOCK</topic><topic>MEDECINE VETERINAIRE</topic><topic>MEDICAMENT</topic><topic>MEDICAMENTOS</topic><topic>MEDICINA VETERINARIA</topic><topic>PORCIN</topic><topic>POULTRY</topic><topic>PUBLIC HEALTH</topic><topic>RESISTANCE AUX PRODUITS CHIMIQUES</topic><topic>RESISTANCE TO CHEMICALS</topic><topic>RESISTENCIA A PRODUCTOS QUIMICOS</topic><topic>RIESGO</topic><topic>RISK</topic><topic>RISQUE</topic><topic>SALUD PUBLICA</topic><topic>SANTE PUBLIQUE</topic><topic>SWINE</topic><topic>USES</topic><topic>USOS</topic><topic>UTILISATION</topic><topic>Veterinary drug residues</topic><topic>Veterinary drugs</topic><topic>VETERINARY MEDICINE</topic><topic>VOLAILLE</topic><toplevel>online_resources</toplevel><creatorcontrib>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</creatorcontrib><creatorcontrib>Food and Nutrition Board</creatorcontrib><creatorcontrib>Committee on Drug Use in Food Animals</creatorcontrib><creatorcontrib>Institute of Medicine</creatorcontrib><creatorcontrib>National Research Council</creatorcontrib><creatorcontrib>Board on Agriculture</creatorcontrib><creatorcontrib>Panel on Animal Health, Food Safety, and Public Health</creatorcontrib><collection>AGRIS</collection><collection>National Academies Press Free eBooks</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Coffman, J.R. (State University, Manhattan, KS 66502 (USA))</au><aucorp>Food and Nutrition Board</aucorp><aucorp>Committee on Drug Use in Food Animals</aucorp><aucorp>Institute of Medicine</aucorp><aucorp>National Research Council</aucorp><aucorp>Board on Agriculture</aucorp><aucorp>Panel on Animal Health, Food Safety, and Public Health</aucorp><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>The use of drugs in food animals: benefits and risks</btitle><date>1999</date><risdate>1999</risdate><isbn>9780851993713</isbn><isbn>0851993710</isbn><isbn>0309054346</isbn><isbn>9780309054348</isbn><eisbn>9780309525367</eisbn><eisbn>0309525365</eisbn><eisbn>9780309175777</eisbn><eisbn>0309175771</eisbn><abstract>The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns.
The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries-poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
The committee offers analysis and insight into these areas:
Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries.
Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health.
The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.</abstract><cop>Wallingford, OX10 8DE (United Kingdom)</cop><pub>CAB International</pub><doi>10.17226/5137</doi><oclcid>923259384</oclcid><tpages>253</tpages><edition>1</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 9780851993713 |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_askewsholts_vlebooks_9780309525367 |
| source | NCBI Bookshelf |
| subjects | ANTIBIOTICOS ANTIBIOTICS Antibiotics in veterinary medicine ANTIBIOTIQUE AVES DE CORRAL BETAIL BOVIN CATTLE CERDO DRUGS Food animals Food of animal origin GANADO GANADO BOVINO LIVESTOCK MEDECINE VETERINAIRE MEDICAMENT MEDICAMENTOS MEDICINA VETERINARIA PORCIN POULTRY PUBLIC HEALTH RESISTANCE AUX PRODUITS CHIMIQUES RESISTANCE TO CHEMICALS RESISTENCIA A PRODUCTOS QUIMICOS RIESGO RISK RISQUE SALUD PUBLICA SANTE PUBLIQUE SWINE USES USOS UTILISATION Veterinary drug residues Veterinary drugs VETERINARY MEDICINE VOLAILLE |
| title | The use of drugs in food animals: benefits and risks |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-08T04%3A39%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_askew&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=The%20use%20of%20drugs%20in%20food%20animals:%20benefits%20and%20risks&rft.au=Coffman,%20J.R.%20(State%20University,%20Manhattan,%20KS%2066502%20(USA))&rft.aucorp=Food%20and%20Nutrition%20Board&rft.date=1999&rft.isbn=9780851993713&rft.isbn_list=0851993710&rft.isbn_list=0309054346&rft.isbn_list=9780309054348&rft_id=info:doi/10.17226/5137&rft_dat=%3Cproquest_askew%3EEBC3375853%3C/proquest_askew%3E%3Curl%3E%3C/url%3E&rft.eisbn=9780309525367&rft.eisbn_list=0309525365&rft.eisbn_list=9780309175777&rft.eisbn_list=0309175771&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=EBC3375853&rft_id=info:pmid/&rfr_iscdi=true |