Quantitative Assessment of Adulteration and Reuse of Coconut Oil Using Transmittance Multispectral Imaging

Coconut oil known for its wide range of uses is often adulterated with other edible oils. Repeated use of coconut oil in food preparation could lead to many health issues. Existing methods available for evaluating quality of oil are laborious and time consuming. Therefore, we propose an imaging syst...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Herath, S, Weerasooriya, H. K, Ranasinghe, D. Y. L, Bandara, W. G. C, Herath, H. M. V. R, Godaliyadda, G. M. R. I, Ekanayake, M. P. B, Madhujith, Terrence
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!