Metabolic allometric scaling of multicellular organisms as a product of evolutionary development and optimization of food chains
Biophysical Reviews and Letters, Vol. 19, No. 2, 67-119 (2024) Production of energy is a foundation of life. Metabolic rate of organisms (amount of energy produced per unit time) generally increases slower than organisms' mass, which has important implications for life organization. This phenom...
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Zusammenfassung: | Biophysical Reviews and Letters, Vol. 19, No. 2, 67-119 (2024) Production of energy is a foundation of life. Metabolic rate of organisms
(amount of energy produced per unit time) generally increases slower than
organisms' mass, which has important implications for life organization. This
phenomenon, when considered across different taxa, is called interspecific
allometric scaling. Its origin has puzzled scientists for many decades, and
still is considered unknown. In this paper we posit that natural selection, as
determined by evolutionary pressures, leads to distribution of resources, and
accordingly energy, within a food chain, which is optimal from the perspective
of stability of the food chain, when each species has sufficient amount of
resources for continuous reproduction, but not too much to jeopardize existence
of other species. Metabolic allometric scaling is then a quantitative
representation of this optimal distribution. Taking locomotion and the primary
mechanism for distribution of energy, we developed a biomechanical model to
find energy expenditures, considering limb length, skeleton mass and speed.
Using the interspecific allometric exponents for these three measures and
substituting into the locomotion-derived model for energy expenditure, we
calculated allometric exponents for mammals, reptiles, fish and birds, and
compared these values with allometric exponents derived from experimental
observations. The calculated allometric exponents were nearly identical to
experimentally observed exponents for mammals, and very close for fish,
reptiles and the basal metabolic rate of birds. The main result of the study is
that the metabolic allometric scaling is a function of a mechanism of optimal
energy distribution between the species of a food chain. This optimized sharing
of common resources provides stability of a food chain for a given habitat and
is guided by evolutionary pressures and natural selection. |
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DOI: | 10.48550/arxiv.1612.00098 |