Effect of Ginger Extract on Mutans Streptococci in Comparison to Chlorhexidine Gluconate
Background: The rhizome of ginger is used in cooking and for medicinal purposes such as anti-bacterial, anti-fungal, anti-inflammatory and antioxidant. The aims of the study were to test the effect of ethanolic extract of ginger on growth, adherence and acidogenicity of mutans streptococci in compar...
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Veröffentlicht in: | Journal of the college of dentistry 2013-06, Vol.25 (2), p.179-184 |
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Sprache: | eng |
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Zusammenfassung: | Background: The rhizome of ginger is used in cooking and for medicinal purposes such as anti-bacterial, anti-fungal,
anti-inflammatory and antioxidant. The aims of the study were to test the effect of ethanolic extract of ginger on
growth, adherence and acidogenicity of mutans streptococci in comparison to chlorhexidine gluconate 0.2% and
de-ionized water.
Materials and methods: From saliva often volunteers (dental students 20-22 years); mutans streptococci was isolated,
purified and diagnosed according to morphological characteristic and biochemical tests. Ginger was powdered
and extracted, different concentrations of ginger extract were prepared. Chlorhexidine gluconate 0.2% used as a
control positive; while de-ionized water was used as a control negative. In this study, in vitro and in vivo experiments
were conducted. In vitro experiment, agar well technique was used to study the sensitivity of mutans streptococci to
different concentrations of ginger extract and other control agents; also effect of ginger extract on the viable count
of mutans streptococci, the adherence and acidogenicity of mutans streptococci were studied.In vivo experiment,
the volunteers couldn’t tolerate the extract.
Results: Mutans streptococci was sensitive to different concentrations of ethanolic ginger extract, but they were
more sensitive to chlorhexidine gluconate than the extract. The effect of ginger extract on the viable count of
mutans streptococci at concentrations (30%, 35% and 40%) showed highly significant reduction in the count of the
bacteria but less than chlorhexidine effect. In the effect of the extract on the adherence of mutans streptococci, the
concentrations (30%, 35%, 40%) were used and only 40% and chlorhexidine prevent the plaque formation. But in the
acidogenicity of mutans streptococci procedure 35%, 40% of the extract and chlorhexidine showed effectiveness in
reducing acid formation.
Conclusion: Ginger extract was effective against mutans streptococci, chlorhexidine is more effective than other
agents. |
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ISSN: | 1680-0087 2311-5270 |
DOI: | 10.12816/0014953 |