Effect of Dried Persimmon Fruit "Diospyros Kaki" on Acute Carbon Tetrachloride Induced Hepatotoxicity in Laboratory Rats
Persimmon (Diospyros kaki) is a popular and a widespread fruit that is rich in many bioactive compounds. The present study was carried out to investigate the effect of the dried Persimmon fruit on acute carbon tetrachloride induced hepatotoxicity. Thirty male albino rats (Sprague Dawley Strain), wei...
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| Veröffentlicht in: | مجلة دراسات و بحوث التربیة النوعیة 2022, Vol.8 (2), p.134-155 |
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