Thermophysical properties of lysozyme (protein) solutions

Thermophysical properties of protein solutions composed of the lysozyme crystals with a 0.1 M sodium acetate and 5 percent NaCl solution as the buffer (pH = 4.0) are determined. The properties being measured include specific heat, thermal conductivity, dynamic viscosity, and surface tension. The pro...

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Veröffentlicht in:	Journal of thermophysics and heat transfer 1992-07, Vol.6 (3), p.531-536
Hauptverfasser:	Liu, Jiaching, Yang, Wen-Jei
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fundamental and applied biological sciences. Psychology Life Sciences (General) Lysozyme Molecular biophysics Physico-chemical properties of biomolecules Thermophysical properties
Online-Zugang:	Volltext
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