Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies

Lycopene, one of the most dominant carotenoids in a person’s diet, is a well-known natural compound that has protective effects against chronic diseases. Industrial and domestic processing and storage conditions significantly influence retention and isomerization of lycopene; thus, in recent years,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-01, Vol.68 (3), p.712-726
Hauptverfasser:	Saini, Ramesh Kumar, A. Bekhit, Alaa El-Din, Roohinejad, Shahin, Rengasamy, Kannan R.R, Keum, Young-Soo
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Handling - instrumentation Food Handling - methods Hot Temperature Isomerism Lycopene - chemistry Lycopersicon esculentum - chemistry
Online-Zugang:	Volltext
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