Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.) von Raut, Sharvari, von Gersdorff, Gardis JE, Münsterer, Jakob, Kammhuber, Klaus, Hensel, Oliver, Sturm, Barbara

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Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices von von Gersdorff, Gardis J.E., Kirchner, Sascha M., Hensel, Oliver, Sturm, Barbara

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Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices von von Gersdorff, Gardis J.E., Kulig, Boris, Hensel, Oliver, Sturm, Barbara

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Classification of organic beef freshness using VNIR hyperspectral imaging von Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Weygandt, Martin, Sturm, Barbara

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Impact of Process Parameters and Bulk Properties on Quality of Dried Hops von Raut, Sharvari, Gersdorff, Gardis J. E. von, Münsterer, Jakob, Kammhuber, Klaus, Hensel, Oliver, Sturm, Barbara

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Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying von Arefi, Arman, Sturm, Barbara, von Gersdorff, Gardis, Nasirahmadi, Abozar, Hensel, Oliver

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NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques von Arefi, Arman, Sturm, Barbara, Raut, Sharvari, von Gersdorff, Gardis, Hensel, Oliver

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High pH thresholding of beef with VNIR hyperspectral imaging von Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Sturm, Barbara

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Impact of processing temperature on drying behavior and quality changes in organic beef von von Gersdorff, Gardis, Shrestha, Luna, Raut, Sharvari, Retz, Stefanie, Hensel, Oliver, Sturm, Barbara

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