Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale von Rodas-Moya, Santiago, Giudici, Francesca M., Mudyahoto, Bho, Birol, Ekin, Kodish, Stephen R., Lachat, Carl, Abreu, Taymara C., Melse-Boonstra, Alida, van het Hof, Karin H., Brouwer, Inge D., Osendarp, Saskia, Feskens, Edith J. M.

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries von Rodas-Moya, Santiago, Giudici, Francesca M, Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen R, Lachat, Carl, Abreu, Taymara C, van Het Hof, Karin H, Osendarp, Saskia J M, Brouwer, Inge D, Feskens, Edith J M, Melse-Boonstra, Alida

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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans von ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M

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Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene von van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ

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Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies von Jonker, Diana, Fowler, Paul, Albers, Ruud, Tzoumaki, Maria V., van het Hof, Karin H., Aparicio-Vergara, Marcela

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Dietary Factors That Affect the Bioavailability of Carotenoids von van het Hof, Karin H., Weststrate, Jan A., West, Clive E., Hautvast, Joseph G.A.J.

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Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after... von Hof, Karin H. van het, de Boer, Ben C.J., Tijburg, Lilian B.M., Lucius, Bianca R.H.M., Zijp, Itske, West, Clive E., Hautvast, Joseph G. A.J., Weststrate, Jan A.

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Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial von BROUWER, I. A, VAN DUSSELDORP, M, WEST, C. E, MEYBOOM, S, THOMAS, C. M. G, DURAN, M, VAN HET HOF, K. H, ESKES, T. K. A. B, HAUTVAST, T. J. G. A. J, STEEGERS-THEUNISSEN, R. P. M

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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix von van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans von van het Hof, KH, de Boer, HS, Wiseman, SA, Lien, N, Westrate, JA, Tijburg, LB

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Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals von WESTERTERP-PLANTENGA, M. S, WIJCKMANS-DUIJSENS, N. E. G, VERBOEKET-VAN DE VENNE, W. P. H. G, DE GRAAF, K, WESTSTRATE, J. A, VAN HET HOF, K. H

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood von CASTENMILLER, J. J. M, LAURIDSEN, S. T, DRAGSTED, L. O, VAN HET HOF, K. H, LINSSEN, J. P. H, WEST, C. E

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Sucrose polyester and plasma carotenoid concentrations in healthy subjects von Weststrate, JA, van het Hof, KH

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans von Castenmiller, J.J.M, West, C.E, Linssen, J.P.H, Hof, K.H. van het, Voragen, A.G.J

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Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans von van het Hof, Karin H, Gärtner, Christine, Wiersma, Anton, Tijburg, Lilian B. M, Weststrate, Jan A

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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale von Rodas-Moya, Santiago, Giudici, Francesca M, Mudyahoto, Bho, Birol, Ekin, Kodish, Stephen R, Lachat, Carl, Abreu, Taymara C, Melse-Boonstra, Alida, van het Hof, Karin H, Brouwer, Inge D, Osendarp, Saskia, Feskens, Edith J. M

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Addition of milk does not affect the absorption of flavonols from tea in man von Hollman, Peter C.H., Van Het Hof, Karin H., Tijburg, Lilian B.M., Katan, Martijn B.

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Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products von DE GRAAF, CEES, DRIJVERS, JOSÉ J.M.M, ZIMMERMANNS, NICOLE J.H, VAN HET HOF, KARIN H, WESTSTRATE, JAN A, VAN DEN BERG, HENK, VELTHUIS-TE WIERIK, ERICA J.M, WESTERTERP, KLAAS R, VERBOEKET-VAN DE VENNE, WILHELMINE P.H.G, WESTERTERP-PLANTENGA, MARGRIET S

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Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation von Verboeket-van de Venne, Wilhelmine P.H.G., Westerterp, Klaas R., Hermans-Limpens, Tanja J.F.M.B., de Graaf, Cees, van het Hof, Karin H., Weststrate, Jan A.

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Energy expenditure and physical activity in subjects consuming full- or reduced-fat products as part of their normal diet von WESTERTERP, K. R, VERBOEKET-VAN DE VENNE, W. P. H. G, BOUTEN, C. V. C, DE GRAAF, C, VAN HET HOF, K. H, WESTSTRATE, J. A

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