Bioavailability of catechins from tea : the effect of milk von VAN HET HOF, K. H, KIVITS, G. A. A, WESTSTRATE, J. A, TIJBURG, L. B. M

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Folate intake in Europe : recommended, actual and desired intake von DE BREE, A, VAN DUSSELDORP, M, BROUWER, I. A, VAN HET HOF, K. H, STEEGERS-THEUNISSEN, R. P. M

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Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day von Dötsch-Klerk, M, PMM Goossens, W, Meijer, G W, van het Hof, K H

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Plasma concentrations of individual tea catechins after a single oral dose in humans von Van Amelsvoort, J. M. M., Van Het Hof, K. H., Mathot, J. N. J. J., Mulder, T. P. J., Wiersma, A., Tijburg, L. B. M.

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Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene von van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans von Castenmiller, J.J.M, West, C.E, Linssen, J.P.H, Hof, K.H. van het, Voragen, A.G.J

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Dietary Factors That Affect the Bioavailability of Carotenoids von van het Hof, Karin H., Weststrate, Jan A., West, Clive E., Hautvast, Joseph G.A.J.

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and ha... von WESTSTRATE, J. A, VAN HET HOF, K. H, VAN DEN BERG, H, VELTHUIS-TE-WIERIK, E. J. M, DE GRAAF, C, ZIMMERMANNS, N. J. H, WESTERTERP, K. R, WESTERTERP-PLANTENGA, M. S, VERBOEKET-VAN DE VENNE, W. P. H. G

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans von van het Hof, KH, de Boer, HS, Wiseman, SA, Lien, N, Westrate, JA, Tijburg, LB

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Antioxidant fortified margarine increases the antioxidant status von VAN HET HOF, K. H, TIJBURG, L. B. M, DE BOER, H. S. M, WISEMAN, S. A, WESTSTRATE, J. A

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Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint von WESTERTERP-PLANTENGA, M. S, WIJCKMANS-DUIJSENS, N. E. G, VERBOEKET-VAN DE VENNE, W. P. G, DE GRAAF, K, VAN HET HOF, K. H, WESTSTRATE, J. A

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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans von ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M

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Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial von BROUWER, I. A, VAN DUSSELDORP, M, WEST, C. E, MEYBOOM, S, THOMAS, C. M. G, DURAN, M, VAN HET HOF, K. H, ESKES, T. K. A. B, HAUTVAST, T. J. G. A. J, STEEGERS-THEUNISSEN, R. P. M

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Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after... von Hof, Karin H. van het, de Boer, Ben C.J., Tijburg, Lilian B.M., Lucius, Bianca R.H.M., Zijp, Itske, West, Clive E., Hautvast, Joseph G. A.J., Weststrate, Jan A.

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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix von van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.

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Addition of milk does not affect the absorption of flavonols from tea in man von Hollman, Peter C.H., Van Het Hof, Karin H., Tijburg, Lilian B.M., Katan, Martijn B.

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Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans von van het Hof, Karin H, Gärtner, Christine, Wiersma, Anton, Tijburg, Lilian B. M, Weststrate, Jan A

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A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health von van het Hof, K. H., Weststrate, J. A., van den Berg, H., Wierik, E.J.M. Velthuis-te, Graaf, C. de, Zimmermanns, N. J. H., Westerterp, K. R., Westerterp-Plantenga, M. S., de Venne, W.P.H.G. Verboerket-van

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood von CASTENMILLER, J. J. M, LAURIDSEN, S. T, DRAGSTED, L. O, VAN HET HOF, K. H, LINSSEN, J. P. H, WEST, C. E

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Sucrose polyester and plasma carotenoid concentrations in healthy subjects von Weststrate, JA, van het Hof, KH

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