Review of hypotheses for fouling during beer clarification using membranes von van der Sman, R.G.M., Vollebregt, H.M., Mepschen, A., Noordman, T.R.

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Flow through a filter plate backed by a packed bed of spheres von van der Sman, R.G.M.

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Hydration properties of vegetable foods explained by Flory–Rehner theory von van der Sman, R.G.M., Paudel, E., Voda, A., Khalloufi, S.

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Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density von van der Sman, R.G.M., Mauer, Lisa J.

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Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory von van der Sman, R.G.M.

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Phase field simulations of ice crystal growth in sugar solutions von van der Sman, R.G.M.

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Suspension flow in microfluidic devices — A review of experimental techniques focussing on concentration and velocity gradients von van Dinther, A.M.C., Schroën, C.G.P.H., Vergeldt, F.J., van der Sman, R.G.M., Boom, R.M.

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Sugar and polyol solutions as effective solvent for biopolymers von van der Sman, R.G.M.

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Critical factors in microwave expansion of starchy snacks von van der Sman, R.G.M., Bows, J.R.

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Model for electrical conductivity of muscle meat during Ohmic heating von van der Sman, R.G.M.

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Mixed motion in deterministic ratchets due to anisotropic permeability von Kulrattanarak, T., van der Sman, R.G.M., Lubbersen, Y.S., Schroën, C.G.P.H., Pham, H.T.M., Sarro, P.M., Boom, R.M.

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Moisture sorption in mixtures of biopolymer, disaccharides and water von van der Sman, R.G.M.

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Influence of dynamic interfacial tension on droplet formation during membrane emulsification von van der Graaf, S, Schroën, C.G.P.H, van der Sman, R.G.M, Boom, R.M

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Mesoscale models of dispersions stabilized by surfactants and colloids von van der Sman, R.G.M., Meinders, M.B.J.

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Transient critical flux due to coupling of fouling mechanisms during crossflow microfiltration of beer von van der Sman, R.G.M., Vollebregt, H.M.

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Biopolymer gel swelling analysed with scaling laws and Flory–Rehner theory von van der Sman, R.G.M.

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Classification and evaluation of microfluidic devices for continuous suspension fractionation von Kulrattanarak, T., van der Sman, R.G.M, Schroën, C.G.P.H., Boom, R.M.

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Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification von van der Sman, R.G.M., van Willigenburg, G., Vollebregt, H.M., Eisner, V., Mepschen, A.

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Effective temperature for sheared suspensions: A route towards closures for migration in bidisperse suspension von van der Sman, R.G.M., Vollebregt, H.M.

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Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups von van der Sman, R.G.M.

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