Predictions of Glass Transition Temperature for Hydrogen Bonding Biomaterials von van der Sman, R. G. M

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Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods von Hu, Lina, Bi, Jinfeng, Jin, Xin, Qiu, Yang, van der Sman, R. G. M.

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Soft condensed matter perspective on moisture transport in cooking meat von van der Sman, R.G.M

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Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions von van der Sman, R. G. M

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Impact of Processing Factors on Quality of Frozen Vegetables and Fruits von van der Sman, R. G. M.

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Prediction of the time evolution of pH in meat von Hamoen, J.R., Vollebregt, H.M., van der Sman, R.G.M.

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Analysis of mixed motion in deterministic ratchets via experiment and particle simulation von Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H., Boom, R. M.

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Lattice Boltzmann Simulations of Droplet Formation in a T-Shaped Microchannel von van der Graaf, S, Nisisako, T, Schroën, C. G. P. H, van der Sman, R. G. M, Boom, R. M

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De-Hydration and Remodeling of Biological Materials: Swelling Theory for Multi-Domain Bodies von Curatolo, Michele, van der Sman, R. G. M., Teresi, Luciano

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Predicting the solubility of mixtures of sugars and their replacers using the Flory-Huggins theory von van der Sman, R. G. M

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Model for particle migration in bidisperse suspensions by use of effective temperature von Vollebregt, H. M, van der Sman, R. G. M, Boom, R. M

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Moisture diffusivity in food materials von van der Sman, R.G.M., Meinders, M.B.J.

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Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory von van der Sman, R.G.M.

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Suspension flow in microfluidic devices — A review of experimental techniques focussing on concentration and velocity gradients von van Dinther, A.M.C., Schroën, C.G.P.H., Vergeldt, F.J., van der Sman, R.G.M., Boom, R.M.

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Mesoscale models of dispersions stabilized by surfactants and colloids von van der Sman, R.G.M., Meinders, M.B.J.

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Suspension flow modelling in particle migration and microfiltration von Vollebregt, H. M, van der Sman, R. G. M, Boom, R. M

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Mixed motion in deterministic ratchets due to anisotropic permeability von Kulrattanarak, T., van der Sman, R.G.M., Lubbersen, Y.S., Schroën, C.G.P.H., Pham, H.T.M., Sarro, P.M., Boom, R.M.

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Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying von Siemons, I., Politiek, R.G.A., Boom, R.M., van der Sman, R.G.M., Schutyser, M.A.I.

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Classification and evaluation of microfluidic devices for continuous suspension fractionation von Kulrattanarak, T., van der Sman, R.G.M, Schroën, C.G.P.H., Boom, R.M.

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Effective temperature for sheared suspensions: A route towards closures for migration in bidisperse suspension von van der Sman, R.G.M., Vollebregt, H.M.

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