Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations von Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., Ligthart, Tom N., van Trijp, Hans C.M.

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Comparing wasted apples and oranges: An assessment of methods to measure household food waste von van Herpen, Erica, van der Lans, Ivo A., Holthuysen, Nancy, Nijenhuis-de Vries, Mariska, Quested, Tom E.

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Effects of sustainable design strategies on consumer preferences for redesigned packaging von Steenis, Nigel D., van der Lans, Ivo A., van Herpen, Erica, van Trijp, Hans C.M.

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Relating price strategies and price-setting practices von Ingenbleek, Paul T.M, van der Lans, Ivo A

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Beyond upgrading typologies - In search of a better deal for honey value chains in Brazil von Figueiredo Junior, Hugo S de, Meuwissen, Miranda P M, van der Lans, Ivo A, Oude Lansink, Alfons G J M

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Farmers’ Preferences For Bluetongue Vaccination Scheme Attributes: An Integrated Choice and Latent Variable Approach von Sok, Jaap, Lans, Ivo A., Hogeveen, Henk, Elbers, Armin R. W., Oude Lansink, Alfons G. J. M.

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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims von Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., van Trijp, Hans C. M.

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Food choice motives, attitude towards and intention to adopt personalised nutrition von Rankin, Audrey, Bunting, Brendan P, Poínhos, Rui, van der Lans, Ivo A, Fischer, Arnout RH, Kuznesof, Sharron, Almeida, MDV, Markovina, Jerko, Frewer, Lynn J, Stewart-Knox, Barbara J

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Understanding heterogeneous preferences of cooperative members [Erratum: 2009 Spring, v. 25, no. 2, p. 289.] von Kalogeras, Nikos, Pennings, Joost M.E, van der Lans, Ivo.A, Garcia, Philip, van Dijk, Gert

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How Technology Features Influence Public Response to New Agrifood Technologies von Ronteltap, Amber, Reinders, Machiel J., van Dijk, Suzanne M., Heijting, Sanne, van der Lans, Ivo A., Lotz, Lambertus A. P.

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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions von Bos, Colin, van der Lans, Ivo A., van Kleef, Ellen, van Trijp, Hans C.M.

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Consumer perceptions of nutrition and health claims von van Trijp, Hans C.M., van der Lans, Ivo A.

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Modelling consumer choice through the random regret minimization model: An application in the food domain von Biondi, Beatrice, Van der Lans, Ivo A., Mazzocchi, Mario, Fischer, Arnout R.H., Van Trijp, Hans C.M., Camanzi, Luca

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Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries von Poínhos, Rui, van der Lans, Ivo A, Rankin, Audrey, Fischer, Arnout R H, Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J

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Identifying successful strategies for honey value chains in Brazil: a conjoint study von Figueiredo Junior, Hugo Santana de, Meuwissen, Miranda P. M, Van der Lans, Ivo A, Oude Lansink, Alfons G. J. M

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Willingness to pay for personalised nutrition across Europe von Fischer, Arnout R H, Berezowska, Aleksandra, van der Lans, Ivo A, Ronteltap, Amber, Rankin, Audrey, Kuznesof, Sharron, Poínhos, Rui, Stewart-Knox, Barbara, Frewer, Lynn J

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Providing Personalised Nutrition: Consumers’ Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels von Poínhos, Rui, Oliveira, Bruno M.P.M., van der Lans, Ivo A., Fischer, Arnout R.H., Berezowska, Aleksandra, Rankin, Audrey, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J., de Almeida, Maria D.V.

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Consumer interest in social sustainability issues of whitefish from capture fisheries in the north‐east Atlantic von Veldhuizen, Linda J L, Lans, Ivo A, Berentsen, Paul BM, Boer, Imke J M, Bokkers, Eddie A M

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Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis von Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.

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The Adaptability of Marketing Systems to Interventions in Developing Countries: Evidence from the Pineapple System in Benin von Hounhouigan, Menouwesso H., Ingenbleek, Paul T.M., van der Lans, Ivo A., van Trijp, Hans C.M., Linnemann, Anita R.

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