Farm and management characteristics associated with boar taint von van Wagenberg, C. P. A., Snoek, H. M., van der Fels, J. B., van der Peet-Schwering, C. M. C., Vermeer, H. M., Heres, L.

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A correlated-variables model for monitoring individual growing-finishing pig's behavior by RFID registrations von de Bruijn, B.G.C., de Mol, R.M., Hogewerf, P.H., van der Fels, J.B.

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Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates von van der Fels-Klerx, H J, Camenzuli, L, van der Lee, M K, Oonincx, D G A B

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Mitigation Strategies for the Reduction of 2‐ and 3‐MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry von Oey, Sergio B., der Fels‐Klerx, H.J., Fogliano, Vincenzo, Leeuwen, Stefan P.J.

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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type von Nguyen, Ha T., Van der Fels-Klerx, H.J. (Ine), Peters, Ruud J.B., Van Boekel, Martinus A.J.S.

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Review of food safety hazards in circular food systems in Europe von Focker, M., van Asselt, E.D., Berendsen, B.J.A., van de Schans, M.G.M., van Leeuwen, S.P.J., Visser, S.M., van der Fels-Klerx, H.J.

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Interactions between risk assessors and risk managers during three major food incidents in Europe von Focker, M., Borne, B. H. P., Fischer, M., Schuh, E., Mader, A., Andersson, M. G., Ali, B. M., Fels‐Klerx, H. J.

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Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale von Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J.

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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics von Van Der Fels-Klerx, H.J., Capuano, E., Nguyen, H.T., Ataç Mogol, B., Kocadağlı, T., Göncüoğlu Taş, N., Hamzalıoğlu, A., Van Boekel, M.A.J.S., Gökmen, V.

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Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils von Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J.

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Healthcare Workers Who Work With COVID-19 Patients Are More Physically Exhausted and Have More Sleep Problems von van Roekel, Henrico, van der Fels, Irene M. J., Bakker, Arnold B., Tummers, Lars G.

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A novel approach to identify critical knowledge gaps for food safety in circular food systems von van Leeuwen, Stefan P. J., Verschoor, A. M., van der Fels-Klerx, H. J., van de Schans, M. G. M., Berendsen, B. J. A.

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Advancing edible insects as food and feed in a circular economy von van Huis, A, Rumpold, B.A, van der Fels-Klerx, H.J, Tomberlin, J.K

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Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor) von Bosch, Guido, Fels-Klerx, H J van der, Rijk, Theo C de, Oonincx, Dennis G A B

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Framework for evaluation of food safety in the circular food system von van der Fels-Klerx, H. J., van Asselt, E. D., Berendsen, B., Focker, M. F.

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Development of sustainable business models for insect-fed poultry production: opportunities and risks von Saatkamp, H.W, Aartsma, Y, Hogeveen, H, Augustijn, M, Baumann, A, Beukeboom, L.W, Borghuis, A, Bovenkerk, B, van der Bruggen, M, Companjen, M.H, Dörper, A, Salles, J. Falcão, van der Fels-Klerx, H.J, Fischer, A.R.H, Haenen, O, Hosseini, A, van den Hurk, J, Jacobs, P, Jansen, W.L, de Jong, M, Kortsmit, Y, Leipertz, M, Lommers, H, van Loon, J.J.A, van Loon, M.S, Maistrou, S, Niermans, K, Schmitt, E, Shah, P.N, Spaans, A, Veldkamp, T, Verweij, M.F, Vogel, M, Kokota, A. Voulgari, Wertheim, B, Dicke, M

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Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils von Mayayo, Cristina, Oey, Sergio B., van der Fels-Klerx, H.J., van Leeuwen, Stefan P.J.

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Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish von Ali, Beshir M, Andersson, M G, van den Borne, B H P, Focker, M, van der Fels-Klerx, H J

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A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area von de Rijk, T.C, van Egmond, H.P, van der Fels-Klerx, H.J, Herbes, R, de Nijs, M, Samson, R.A, Slate, A.B, van der Spiegel, M

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Introducing the special issue: ‘Advancement of insects as food and feed in a circular economy’ von van Huis, A, Rumpold, B.A, van der Fels-Klerx, H.J, Tomberlin, J.K

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