Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice von van den Elsen, L. W. J., van Esch, B. C. A. M., Hofman, G. A., Kant, J., van de Heijning, B. J. M., Garssen, J., Willemsen, L. E. M.

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CD25+ regulatory T cells transfer n‐3 long chain polyunsaturated fatty acids‐induced tolerance in mice allergic to cow's milk protein von Elsen, L. W. J., Meulenbroek, L. A. P. M., Esch, B. C. A. M., Hofman, G. A., Boon, L., Garssen, J., Willemsen, L. E. M.

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Elicitation of an allergic reaction in mice orally sensitized to whey or casein proteins von Nauta, A. J., Schouten, B., van Esch, B. C. A. M., van Doorn, S., Hofman, G. A., van den Elsen, L. W. J., Willemsen, L. E. M., Knippels, L. M. J., Garssen, J.

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Prebiotic oligosaccharides in early life alter gut microbiome development in male mice while supporting influenza vaccination responses von van den Elsen, L W J, Tims, S, Jones, A M, Stewart, A, Stahl, B, Garssen, J, Knol, J, Forbes-Blom, E E, Van't Land, B

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