Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS) von van den Berg, Suzanne J.P.L., Klaus, Verena, Alhusainy, Wasma, Rietjens, Ivonne M.C.M.

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Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach von van den Berg, Suzanne J.P.L., Alhusainy, Wasma, Restani, Patrizia, Rietjens, Ivonne M.C.M.

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Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment von van den Berg, Suzanne J. P. L, Punt, Ans, Soffers, Ans E. M. F, Vervoort, Jacques, Ngeleja, Stephen, Spenkelink, Bert, Rietjens, Ivonne M. C. M

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Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possibl... von Alhusainy, Wasma, van den Berg, Suzanne J P L, Paini, Alicia, Campana, Adelaine, Asselman, Mariska, Spenkelink, Albertus, Punt, Ans, Scholz, Gabriele, Schilter, Benoit, Adams, Timothy B, van Bladeren, Peter J, Rietjens, Ivonne M C M

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Safety assessment of plant food supplements (PFS) von van den Berg, Suzanne J P L, Serra-Majem, Lluis, Coppens, Patrick, Rietjens, Ivonne M C M

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Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake von Vargas-Murga, Liliana, Garcia-Alvarez, Alicia, Roman-Viñas, Blanca, Ngo, Joy, Ribas-Barba, Lourdes, van den Berg, Suzanne J. P. L, Williamson, Gary, Serra-Majem, Lluis

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Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment von Rietjens, Ivonne M. C. M, Tyrakowska, Bo ena, van den Berg, Suzanne J. P. L, Soffers, Ans E. M. F, Punt, Ans

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