Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults von Larsen, Nadja, Vogensen, Finn K, van den Berg, Frans W J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente K, Al-Soud, Waleed Abu, Sørensen, Søren J, Hansen, Lars H, Jakobsen, Mogens

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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome von Krych, Lukasz, Hansen, Camilla H F, Hansen, Axel K, van den Berg, Frans W J, Nielsen, Dennis S

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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties von Jødal, Anne-Sophie Schou, Czaja, Tomasz Pawel, van den Berg, Frans W J, Jespersen, Birthe Møller, Larsen, Kim Lambertsen

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Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust von Ai, Jing, Ma, Hui, Tobler, Dominique J, Mangayayam, Marco C, Lu, Changyong, van den Berg, Frans W. J, Yin, Weizhao, Bruun Hansen, Hans Christian

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PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data von Jansen, Jeroen J., Bro, Rasmus, Hoefsloot, Huub C. J., van den Berg, Frans W. J., Westerhuis, Johan A., Smilde, Age K.

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Biochar catalyzed dechlorination – Which biochar properties matter? von Ai, Jing, Lu, Changyong, van den Berg, Frans W.J., Yin, Weizhao, Strobel, Bjarne W., Hansen, Hans Christian B.

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Monitoring fermentation processes using in-process measurements of different orders von Svendsen, Carina, Skov, Thomas, van den Berg, Frans W. J.

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Real-time modeling of milk coagulation using in-line near infrared spectroscopy von Lyndgaard, Christian Bøge, Engelsen, Søren Balling, van den Berg, Frans W.J.

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Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1 H NMR spectroscopy von Forsberg, Jakob, Rasmussen, Christian Tihic, van den Berg, Frans W J, Engelsen, Søren Balling, Aru, Violetta

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Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder von Qí, Xiàowěi, Malmos, Kirsten Gade, van den Berg, Frans W.J., Grumsen, Flemming Bjerg, Bakalis, Serafim

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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times von Christensen, Line, Ertbjerg, Per, Løje, Hanne, Risbo, Jens, van den Berg, Frans W.J., Christensen, Mette

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High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd von Feng, Ran, van den Berg, Frans W.J., Lillevang, Søren K., Ahrné, Lilia

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Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate von Ioannidi, Eleni, Aarøe, Esben, Balling Engelsen, Søren, Risbo, Jens, van den Berg, Frans W. J.

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Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders von Kastvig, Maria H., Hirschberg, Cosima, Van Den Berg, Frans W.J., Rantanen, Jukka, Andersen, Mogens L.

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Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State von Ioannidi, Eleni, Risbo, Jens, Aarøe, Esben, van den Berg, Frans W. J.

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Selection of Optimal Process Analyzers for Plant-Wide Monitoring von van den Berg, Frans W. J, Hoefsloot, Huub C. J, Smilde, Age K

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Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations von Svendsen, Carina, Cieplak, Tomasz, van den Berg, Frans W.J.

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Weighted PARAFAC and Nonlinear Regression for Handling Intensity Changes in Fluorescence Spectroscopy Caused by pH Fluctuations von Svendsen, Carina, Skov, Thomas, van den Berg, Frans W.J.

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Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment von Geng, Xiao Lu, van den Berg, Frans W.J., Bager, Anni Nielsen, Ipsen, Richard

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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates von Wang, Hong, van den Berg, Frans W.J., Zhang, Wei, Czaja, Tomasz Pawel, Zhang, Longteng, Jespersen, Birthe Møller, Lametsch, René

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