A South African beef quality survey von van Wyngaard, B.E., Strydom, P.E., Hugo, A.

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Sensory interaction between 3‐mercaptohexan‐1‐ol and 2‐isobutyl‐3‐methoxypyrazine in dearomatised Sauvignon Blanc wine von van Wyngaard, E, Brand, J, Jacobson, D, du Toit, W.J

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Sensory interaction between 3-mercaptohexan-1-ol and 2-isobutyl-3-methoxypyrazine in dearomatised Sauvignon Blanc wine: Interaction of thiol and methoxypyrazine compounds in wine von van Wyngaard, E., Brand, J., Jacobson, D., du Toit, W.J.

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Artigo absorvente descartável com bainhas de pernas e abas de contenção elastificadas integralmente formadas von LORRY FRANCIS SALLEE, MARK JOHN BEITZ, STEVEN SCOTT FRIDERICH, DAVID ANDRAE JUSTMANN, DANIEL HOO, CYNTHIA HELEN NORDNESS, KUO-SHU EDWARD CHANG, ERIC SCOTT KEPNER, BARBARA ANN GOSSEN, SANDRA MARIE YARBROUGH, RAYMOND GERARD ST. LOUIS, MONICA LYNN BONTRAGER, DOUGLAS PAUL RAMMER, RICHARD FRANCIS KELLER, CHRIS LEE HEIKKINEN, ROXANNE MARIE ZULEGER, CYNTHIA LOUISE WYNGAARD, DAVID JAMES VAN EPEREN

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