Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response von Marks, Virginia D, Ho Sui, Shannan J, Erasmus, Daniel, van der Merwe, George K, Brumm, Jochen, Wasserman, Wyeth W, Bryan, Jennifer, van Vuuren, Hennie J.J

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Bioengineering yeast to enhance folate levels in wine von Walkey, Christopher J., Kitts, David D., Liu, Yazheng, van Vuuren, Hennie J.J.

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Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress von Erasmus, Daniel J, van der Merwe, George K, van Vuuren, Hennie J.J

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Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay von Roach, Michael J, Johnson, Daniel L, Bohlmann, Joerg, van Vuuren, Hennie J J, Jones, Steven J M, Pretorius, Isak S, Schmidt, Simon A, Borneman, Anthony R

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Saccharomyces cerevisiae fermentation stress response protein Igd1p/Yfr017p regulates glycogen levels by inhibiting the glycogen debranching enzyme von Walkey, Christopher J, Luo, Zongli, Borchers, Christoph H, Measday, Vivien, van Vuuren, Hennie J.J

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Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae von Luo, Zongli, van Vuuren, Hennie J.J

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Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate von Marks, Virginia D, van der Merwe, George K, van Vuuren, Hennie J.J

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Industry and academia—a perfect match von van Vuuren, Hennie J J, Cooper, Terrance G

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Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae von Deed, Nathan K, van Vuuren, Hennie J. J, Gardner, Richard C

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Enhancing the natural folate level in wine using bioengineering and stabilization strategies von Liu, Yazheng, Walkey, Christopher J., Green, Timothy J., van Vuuren, Hennie J.J., Kitts, David D.

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Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir von Terrell, Emily, Cliff, Margaret A, Van Vuuren, Hennie J J

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Functional analyses of PAU genes in Saccharomyces cerevisiae von Luo, Zongli, van Vuuren, Hennie J. J

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The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae von Walkey, Christopher J, Luo, Zongli, Madilao, Lufiani L, van Vuuren, Hennie J J

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Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine von Luo, Zongli, Walkey, Christopher J., Madilao, Lufiani L., Measday, Vivien, Van Vuuren, Hennie J.J.

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Metabolic engineering of malolactic wine yeast von Husnik, John I., Volschenk, Heinrich, Bauer, Jurgen, Colavizza, Didier, Luo, Zongli, van Vuuren, Hennie J.J.

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Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion von Zara, Giacomo, van Vuuren, Hennie J. J., Mannazzu, Ilaria, Zara, Severino, Budroni, Marilena

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Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analyses von Bessonov, Kyrylo, Walkey, Christopher J, Shelp, Barry J, van Vuuren, Hennie J J, Chiu, David, van der Merwe, George

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Expression of the HXT13, HXT15 and HXT17 genes in Saccharomyces cerevisiae and stabilization of the HXT1 gene transcript by sugar-induced osmotic stress von Greatrix, B.W, Vuuren, H.J.J. van

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RESEARCH ARTICLE: Stress‐induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae von Luo, Zongli, Van Vuuren, Hennie J.J.

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Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae: Saccharomyces cerevisiae Pau5 protein von Luo, Zongli, Van Vuuren, Hennie J.J.

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