Metabolic fate of polyphenols in the human superorganism von van Duynhoven, John, Vaughan, Elaine E., Jacobs, Doris M., Kemperman, Robèr A., van Velzen, Ewoud J. J., Gross, Gabriele, Roger, Laure C., Possemiers, Sam, Smilde, Age K., Doré, Joël, Westerhuis, Johan A., Van de Wiele, Tom, Gordon, Jeffrey I.

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Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome von Jacobs, Doris M, Fuhrmann, Jens C, van Dorsten, Ferdinand A, Rein, Dietrich, Peters, Sonja, van Velzen, Ewoud J. J, Hollebrands, Boudewijn, Draijer, Richard, van Duynhoven, John, Garczarek, Ursula

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Multivariate paired data analysis: multilevel PLSDA versus OPLSDA von Westerhuis, Johan A, van Velzen, Ewoud J. J, Hoefsloot, Huub C. J, Smilde, Age K

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Assessment of PLSDA cross validation von Westerhuis, Johan A, Hoefsloot, Huub C. J, Smit, Suzanne, Vis, Daniel J, Smilde, Age K, van Velzen, Ewoud J. J, van Duijnhoven, John P. M, van Dorsten, Ferdi A

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Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise von Merkx, Donny W H, Swager, Andries, van Velzen, Ewoud J J, van Duynhoven, John P M, Hennebelle, Marie

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metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics von van Dorsten, Ferdinand A, Grün, Christian H, van Velzen, Ewoud J.J, Jacobs, Doris M, Draijer, Richard, van Duynhoven, John P.M

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Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study von van Velzen, Ewoud J. J, Westerhuis, Johan A, van Duynhoven, John P. M, van Dorsten, Ferdi A, Hoefsloot, Huub C. J, Jacobs, Doris M, Smit, Suzanne, Draijer, Richard, Kroner, Christine I, Smilde, Age K

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GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies von Grün, Christian H., van Dorsten, Ferdi A., Jacobs, Doris M., Le Belleguic, Marie, van Velzen, Ewoud J.J., Bingham, Max O., Janssen, Hans-Gerd, van Duynhoven, John P.M.

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A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake von Szymańska, Ewa, van Dorsten, Ferdinand A., Troost, Jorne, Paliukhovich, Iryna, van Velzen, Ewoud J. J., Hendriks, Margriet M. W. B., Trautwein, Elke A., van Duynhoven, John P. M., Vreeken, Rob J., Smilde, Age K.

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Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites von van Velzen, Ewoud J. J, Westerhuis, Johan A, van Duynhoven, John P. M, van Dorsten, Ferdi A, Grün, Christian H, Jacobs, Doris M, Duchateau, Guus S. M. J. E, Vis, Daniël J, Smilde, Age K

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Strategy to identify and quantify polysaccharide gums in gelled food concentrates von Grün, Christian H., Sanders, Peter, van der Burg, Monique, Schuurbiers, Eric, van Adrichem, Linda, van Velzen, Ewoud J.J., de Roo, Niels, Brunt, Kommer, Westphal, Yvonne, Schols, Henk A.

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Population-based nutrikinetic modeling of polyphenol exposure von van Velzen, Ewoud J. J., Westerhuis, Johan A., Grün, Christian H., Jacobs, Doris M., Eilers, Paul H. C., Mulder, Theo P., Foltz, Martin, Garczarek, Ursula, Kemperman, Rober, Vaughan, Elaine E., van Duynhoven, John P. M., Smilde, Age K.

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Discriminant Q² (DQ²) for improved discrimination in PLSDA models von Westerhuis, Johan A, van Velzen, Ewoud J. J, Hoefsloot, Huub C. J, Smilde, Age K

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Factors associated with dough stickiness as sensed by attenuated total reflectance infrared spectroscopy von Velzen, E.J.J. van, Duynhoven, J.P.M. van, Pudney, P, Weegels, P.L, Maas, J.H. van der

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Quantification of food polysaccharide mixtures by 1H NMR von Merkx, Donny W.H., Westphal, Yvonne, van Velzen, Ewoud J.J., Thakoer, Kavish V., de Roo, Niels, van Duynhoven, John P.M.

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Strategy to identify and quantify polysaccharide gums in gelled food concentrates von GRÜN, Christian H, SANDERS, Peter, VAN DER BURG, Monique, SCHUURBIERS, Eric, VAN ADRICHEM, Linda, VAN VELZEN, Ewoud J. J, DE ROO, Niels, BRUNT, Kommer, WESTPHAL, Yvonne, SCHOLS, Henk A

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Quantification of food polysaccharide mixtures by 1 H NMR von Merkx, Donny W H, Westphal, Yvonne, van Velzen, Ewoud J J, Thakoer, Kavish V, de Roo, Niels, van Duynhoven, John P M

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Mitosene−DNA Adducts. Characterization of Two Major DNA Monoadducts Formed by 1,10-Bis(acetoxy)-7-methoxymitosene upon Reductive Activation von Maliepaard, Marc, de Mol, Nico J, Tomasz, Maria, Gargiulo, Dario, Janssen, Lambert H. M, van Duynhoven, John P. M, van Velzen, Ewoud J. J, Verboom, Willem, Reinhoudt, David N

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Metabolic fate of polyphenols in the human superorganism von van Duynhoven, John, Vaughan, Elaine E, Jacobs, Doris M, Kemperman, Robèr A, van Velzen, Ewoud J J, Gross, Gabriele, Roger, Laure C, Possemiers, Sam, Smilde, Age K, Doré, Joël, Westerhuis, Johan A, Van de Wiele, Tom

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GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies: Hyphenated Techniques for Global Metabol... von GRÜN, Christian H, VAN DORSTEN, Ferdi A, JACOBS, Doris M, LE BELLEGUIC, Marie, VAN VELZEN, Ewoud J. J, BINGHAM, Max O, JANSSEN, Hans-Gerd, VAN DUYNHOVEN, John P. M

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