Food as a daily art: ideas for its use as a method in development practice von Haider, L. Jamila, van Oudenhoven, Frederik J. W.

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Social-ecological indicators of resilience in agrarian and natural landscapes von van Oudenhoven, Frederik J.W, Mijatovi, Dunja, Eyzaguirre, Pablo B

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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains von Van Oudenhoven, Frederik J.W, Haider, L. Jamila

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Advances in the Registration of Farmers’ Varieties: Four Cases from the Global South von De Jonge, Bram, López Noriega, Isabel, Otieno, Gloria, Cadima, Ximena, Terrazas, Franz, Hpommalath, Siviengkhek, van Oudenhoven, Frederik, Shrestha, Santosh, Pudasaini, Niranjan, Singh Shrestha, Deepa, Gauchan, Devendra, Kasasa, Patrick, Bwerazuva, Tsungai, Mujaju, Claid, Manjengwa, Sipiwe

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Agricultural Biodiversity in the Tajik Pamirs: A Bridge Between Market Development and Food Sovereignty von Giuliani, Alessandra, van Oudenhoven, Frederik, Mubalieva, Shoista

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Agricultural Biodiversity in the Tajik Pamirs von Giuliani, Alessandra, van Oudenhoven, Frederik, Mubalieva, Shoista

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Contribution de la biodiversité à l’alimentation von Aubaile, Françoise, Ávila Palafox, Ricardo, Bahuchet, Serge, Collinson, Paul, Duhart, Frédéric, Gaytán, Marie Sarita, González Turmo, Isabel, Haider, L. Jamila, Jiménez Vizcarra, Claudio, Macbeth, Helen, Medina, François-Xavier, Rousselot-Pailley, Aurélie, Strigler, Florence, Tena Meza, Martín, Valenzuela Zapata, Ana G, Van Oudenhoven, Frederik J.W

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Research diagnostic criteria for Alzheimer's disease: findings from the LipiDiDiet randomized controlled trial von Rosenberg, Anna, Solomon, Alina, Soininen, Hilkka, Visser, Pieter Jelle, Blennow, Kaj, Hartmann, Tobias, Kivipelto, Miia

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