Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections von Verhoeff-Bakkenes, L., Jansen, H.A.P.M., in 't Veld, P.H., Beumer, R.R., Zwietering, M.H., van Leusden, F.M.

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Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands von WIJNANDS, L. M, DUFRENNE, J. B, ROMBOUTS, F. M, IN 'T VELD, P. H, VAN LEUSDEN, F. M

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Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains von Wijnands, L.M., Dufrenne, J.B., Zwietering, M.H., van Leusden, F.M.

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Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach von Wijnands, L.M, Pielaat, A, Dufrenne, J.B, Zwietering, M.H, van Leusden, F.M

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Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine von Wijnands, L.M, Dufrenne, J.B, van Leusden, F.M, Abee, T

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad von VERHOEFF-BAKKENES, L, BEUMER, R. R, DE JONGE, R, VAN LEUSDEN, F. M, DE JONG, A. E. I

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rat model for dose-response relationships of Salmonella Enteritidis infection von Havelaar, A.H, Garssen, J, Takumi, K, Koedam, M.A, Dufrenne, J.B, Leusden, F.M. van, Fonteyne, L. de la, Bousema, J.T, Vos, J.G

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Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains von Wijnands, L.M, Dufrenne, J.B, Zwietering, M.H, Leusden, F.M., van

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Evaluation of reference samples for the detection of Salmonella von Beckers, H.J., van Leusden, F.M., Roberts, D., Pietzsch, O., Price, T.H., van Schothorst, M., Beumer, R.R., Peters, R., Kampelmacher, E.H.

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Comparison of Muller-Kauffmann's tetrathionate broth and modified Rappaport's medium for isolation of Salmonella von Beckers, H.J, Leusden, F.M. van, Peters, R

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Influence of Reconstruction on Isolation of Salmonella from Dried Milk von Schothorst, M., van, Leusden, F.M., van, Gier, E., de, Rijnierse, V.F.M, Veen, A.J.D

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Influence of Reconstitution on Isolation of Salmonella from Dried Milk von VAN Schothorst, M, VAN Leusden, F M, DE Gier, E, Rijnierse, V F M, Veen, A J D

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Survival of Salmonella eastbourne and Salmonella typimurium in chocolate von Tamminga, S.K, Beumer, R.R, Kampelmacher, E.H, Leusden, F.M., van

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Epidemiological studies on salmonella in a certain area (“walcheren project”) IV. The incidence of salmonella in the sewage system, in the faeces of man and pets as well as in shop... von Oosterom, J., de Wit, Jacora C., van Schothorst, M., van Leusden, F.M., Kampelmacher, E.H.

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Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder von Tamminga, S. K., Beumer, R. R., Kampelmacher, E. H., van Leusden, F. M.

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Right ventricular pressure overload alters cardiac lipid composition von Koop, A.M.C., Hagdorn, Q.A.J., Bossers, G.P.L., van Leusden, T., Gerding, A., van Weeghel, M., Vaz, F.M., Koonen, D.P.Y., Silljé, H.H.W., Berger, R.M.F., Bartelds, B.

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Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments von Jonge, R., Ritmeester, W.S., Leusden, F.M.

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Modelling of Campylobacter survival in frozen chicken meat von Ritz, M., Nauta, M.J., Teunis, P.F.M., Van Leusden, F., Federighi, M., Havelaar, A.H.

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